Use of neem vegetable cake (Azadirachta indica A. Juss) increases corn productivity
J. S. L. Silva,
J. H. B. Silva,
A. V. Silva
et al.
Abstract:The need to transition to more sustainable agriculture that is adaptable to environmental challenges, reducing dependence on chemical fertilizers and minimizing environmental impact, represents the new paradigm of the moment. In this scenario, studies with the adoption of bioinputs in corn cultivation emerge as a viable option for the sustainability of agricultural activity. Therefore, the objective was to evaluate the effect of doses of neem vegetable cake on the yield components of corn crops. An experimenta… Show more
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