Abstract:The production of duck meat in the republic was previously based on the use of 4-5 lines and populations of the Beijing breed, where the Medeo cross lines (M-1 paternal and M2-maternal) were the most widespread. At the same time, many domestic lines and populations, such as the cross “Bishkulskaya Tsvetnaya”, “Kyzylzharsky”, whose livestock is concentrated in the Northern region, represent rich genetic material and can be used to create new crosses. This article describes the productive and breeding qualities … Show more
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