Comparative effects of different supplemented dietary doses of chlorophyll on blood parameters of experimental male rats
Y. D. Tagauov,
Z. T. Abdrassulova,
G. Tulindinova
et al.
Abstract:Chlorophylls are organic pigments that are a part of our daily diet, particularly in light of the increased popularity of more eco-friendly and healthy practices. Since altering oxidative equilibrium seems to be connected to the emergence of numerous illnesses, the antioxidant capacities of both groups of lipophilic compounds have been studied. The objective was to evaluate adding dietary chlorophyll at two concentrations—30 and 60 mg/ml—would improve blood characteristics in rats. Supplemented dietary chlorop… Show more
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