Impact of inorganic salts on vase life and postharvest qualities of the cut flower of Perpetual Carnation

Lou, Xue; Anwar, Muhammad; Wang, Y.; Zhang, H.; Ding, Jianzhou

doi:10.1590/1519-6984.221502

Cited by 7 publications

(4 citation statements)

References 31 publications

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“…According to the state of water balance in the cut flowers, sufficient nutrients are available for the flowers. The current study is in agreement with [47] on Chrysanthemum indicum and Tageta erecta, as well as the study of [2] on the Gladiolus plant, and support by [28] in their study on three varieties of Gladiolus hortulanus, and [14] on the perpetual carnation plant.…”

Section: The Inflorescences Dry Weight At the End Of The Experiments (G)supporting

confidence: 92%

“…The studied traits included: change in the inflorescences fresh weight (%) by calculating the relative fresh weight of inflorescences according to the following relationship mentioned by [13]. The change in inflorescences diameter (%) by calculating the change in the relative inflorescence's diameter according to the following relationship mentioned by [14]. The volume of absorbed water (cm 3 ) by calculating the amount of absorbed water every two days, and the inflorescences dry weight of the inflorescences (g): 3 flowers were selected from each treatment at the end of the vase life, then they were dried in an electric oven at a temperature of 70-75 °C for 72 hours.…”

Section: Introductionmentioning

confidence: 99%

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The Effect of Gibberellic Acid and Calcium Carbonate on some Indicators of the Quality of Cut Flowers of Chrysanthemum Plant (Dendranthema grandiflorum Ramat.)

Allawii

Adil

AL-Dabbagh

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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This experiment was carried out in the laboratory of the College of Agric. and Forestry at the University of Mosul, with the aim of studying some indicators of the cut inflorescences quality of two cultivars of the Chrysanthemum plant (Dendranthema grandiflorum Ramat.) with white and red inflorescences and delaying their senescence, as the bases of the cut inflorescences were immersed in the holding solution containing gibberellic acid at 0 and 25 mgl−1 and calcium carbonate at 0, 100 and 200 mgl−1 and their interactions. The Factorial experiment was conducted by a randomized complete block design. The results indicated that the cultivar with white inflorescences were recorded a significant increase in the values of the characteristics of the relative change in the inflorescences fresh weight and the amount of change in the inflorescences diameter, which reached to 87.79% and 87.37%, respectively, a significant increase was recorded in the volume of water absorbed by inflorescences and the inflorescences dry weight at the end of the experiment. The immersion in gibberellic acid at 25 mgl−1 resulted in a significant increase in the change of inflorescences fresh weight, change in the inflorescence diameter, volume of water absorbed of 10.19 cm3 and inflorescences dry weight 1.21 g. While immersion in calcium carbonate at 200 mgl−1 led to a significant increase in the amount of change in the inflorescences fresh weight, the change in the inflorescence’s diameter, and the inflorescences dry weight, which were 87.46%, 87.38%, and 1.270 g, respectively. It can be said that the inflorescences of the red variety that were added to the preservation solution of gibberellic acid at 25 mgl−1 and calcium carbonate at 200 mgl−1 recorded the largest significant values for the characteristics of the change in the inflorescences fresh weight, change in the inflorescence diameter, and the volume of water absorbed.

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Section: The Inflorescences Dry Weight At the End Of The Experiments (G)supporting

confidence: 92%

Section: Introductionmentioning

confidence: 99%

The Effect of Gibberellic Acid and Calcium Carbonate on some Indicators of the Quality of Cut Flowers of Chrysanthemum Plant (Dendranthema grandiflorum Ramat.)

Allawii

Adil

AL-Dabbagh

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Calculations. The relative fresh weight percentage [(current stem fresh weight/stem fresh weight on day 1) × 100] (He et al, 2006), the water content on day 9 [(stem fresh weightstem dry weight)/stem fresh weight] (Sedaghathoor et al, 2020), the flower diameter change rate [(current flower diameter/flower diameter on day 1) × 100] (Lou et al, 2021), overall solution absorption rate {[(current stem fresh weightstem fresh weight on day 1)/stem fresh weight on day 1] × 100} (Sedaghathoor et al, 2020), and the daily solution absorption rate [(previous day stem fresh weightcurrent day stem fresh weight)/ stem fresh weight on day 1] were calculated.…”

Section: Methodsmentioning

confidence: 99%

“…Most carnation cut-flower studies have focused on improving vase life and postharvest quality vs. marketability (Chang-li et al, 2011;Hamidimoghadam et al, 2014;Heins and Blakely, 1980;Koohkan et al, 2014;Lou et al, 2021;Reid et al, 1980;Satoh et al, 2005). However, improving the marketability of cut flowers such as carnations has practical significance for the development of the cut-flower industry (Aalifar et al, 2020).…”

mentioning

confidence: 99%

Cut-flower Carnation Photoluminescence: Potential New Value-added Product

Pace

Dunn

Fontanier

et al. 2022

horts

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Success of the floral industry lies in strengthening the fresh flower market with value-added products. An experiment was conducted to quantify luminescence of cut-flower white carnations after exposure to two fluorescent products (dye from a yellow highlighter or glow-in-the-dark spray paint). Single stems were placed in bud vases that were filled with 240 mL deionized water and 2 g floral preservative. Highlighter treatments were applied to the vase as either one drop, three drops, or half of the dye reservoir (half stick). Paint treatments were applied at 2-, 4-, or 6-second durations to the flowers. Combination treatments were applied as three drops of highlighter dye plus either 2, 4, or 6 seconds of paint application. Treatments were compared against each other and a nontreated control. There were five repetitions of three stems per treatment arranged in a completely randomized design. Measurements were taken daily on stem fresh weight, flower diameter, quality rating, flower maximum brightness, flower mean brightness, relative stem fresh weight percentage, overall solution absorption rate percentage, and daily solution absorption rate. Stem fresh weight, relative stem fresh weight percentage, flower diameter, and overall solution absorption rate were greatest on day 4. Flower maximum brightness without ultraviolet (UV) light was greatest 2 days after treatment (DAT), but still produced a detectable glow through 8 DAT. Among treatments before UV charge, the 6-second paint duration provided the greatest flower maximum brightness value. The half-stick highlighter treatment had the greatest vase mean brightness. All paint treatments reduced flower quality. For each treated flower, the UV charge increased the brightness values, which ranged from 53% to 206% greater than before the UV charge. White carnations can luminesce with spray applications of glow-in-the-dark spray paint or through the stem absorption method using yellow highlighter dye, with the latter being less detrimental to vase life but requiring a UV light source to glow.

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