2020
DOI: 10.1590/1519-6984.200001
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Eutrophication: A growing problem in the Americas and the Caribbean

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Cited by 9 publications
(3 citation statements)
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“…Furthermore, inoculation of microorganisms such as EMs contributes to the degradation of toxic agents (Boechat et al, 2020;Dell' Anno et al, 2020), and the control of plant pathogens (Shen et al, 2013;Alori et al, 2017;Benedetti et al, 2021). The use of these compost products for agroecological production is also environmentally friendly because excess chemical fertilizers, in addition to degrading the soil, can leach into water resources causing environmental impacts such as eutrophication (Chislock et al, 2013;Rivas et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, inoculation of microorganisms such as EMs contributes to the degradation of toxic agents (Boechat et al, 2020;Dell' Anno et al, 2020), and the control of plant pathogens (Shen et al, 2013;Alori et al, 2017;Benedetti et al, 2021). The use of these compost products for agroecological production is also environmentally friendly because excess chemical fertilizers, in addition to degrading the soil, can leach into water resources causing environmental impacts such as eutrophication (Chislock et al, 2013;Rivas et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…In addition to pollution sources mentioned above, eutrophication is a prevalent and widespread problem in the WCR. The main problem of eutrophication is due to insufficient sewage water treatment (Gonzalez-Rivas et al, 2020). Developing agricultural activities including overuse of fertilizers, intensive husbandry of domestic animals, aquaculture expansion, urbanization of coastal areas and accelerated erosion to watersheds, increase of nitrogen and phosphorus loads are all adding to the problem of eutrophication .…”
Section: Physiography and Environmental Pressuresmentioning
confidence: 99%
“…Seasonal intense cyanobacterial "blooms" of reservoirs bring additional undesirable properties to natural and drinking water, such as a specific smell, taste, and the presence of toxins (microcystins). In some regions, the importance of this problem has been increasing recently [15]. The Working Group on the Evaluation of Carcinogenic Risks to Humans listed cyanotoxins as a carcinogenic substance harmful to humans [16].…”
Section: Introductionmentioning
confidence: 99%