Comportamento de consumo de alimentos de famílias de baixa renda de pequenas cidades brasileiras: o caso de Mato Grosso do Sul

Defante, Lilliane Renata; Nascimento, Leidy Diana Oliveira; Lima-Filho, Dario de Oliveira

doi:10.1590/151870122015203

Cited by 15 publications

(23 citation statements)

References 8 publications

(9 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…This group had a diet whose composition was more varied, compared to their rural counterparts, composed of vegetables, fruits, milk, meats, rice, beans, as well as cassava flour. This finding may reflect their higher purchasing power than the RAC group, allowing the purchase of, for example, more vegetables, fruit, milk, and dairy products, increasing the variety of foods and the likelihood of a balanced diet [59]. These results seem to corroborate the idea of a reduction in the consumption of basic food preparations associated with urban living mentioned earlier [58].…”

Section: Discussionsupporting

confidence: 60%

Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization

et al. 2020

View full text Add to dashboard Cite

Urbanization has contributed to extended wakefulness, which may in turn be associated with eating over a longer period. Here, we present a field study conducted in four groups with different work hours and places of living in order to investigate eating behavior (duration, content, and timing). Anthropometric measures were taken from the participants (rural (n = 22); town (n = 19); city-day workers (n = 11); city-night workers (n = 14)). In addition, a sociodemographic questionnaire was self-answered and 24-h food recalls were applied for three days. The 24-h food recalls revealed that fat intake varied according to the groups, with the highest consumption by the city-day workers. By contrast, city-day workers had the lowest intake of carbohydrate, whereas the rural group had the highest. In general, all groups had some degree of inadequacy in food consumption. Eating duration was negatively correlated with total energy intake, fat, and protein consumption in the rural and town groups. There was a positive correlation between body mass index and eating duration in both city groups. The rural group had the earliest start time of eating, and this was associated with a lower body mass index. This study suggested that food content and timing, as well as eating duration, differed according to place of living, which in turn may be linked to lifestyle.

show abstract

Section: Discussionsupporting

confidence: 60%

Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization

et al. 2020

View full text Add to dashboard Cite

show abstract

“…Data from the POF of 2002/200322 showed that housing expenses were the most important of consumption expenditure for all types of household composition. In terms of food, other authors 23 have considered that the main criterion of food choice in the population is price, where people are often aware of the importance of food for good health, but make choices that may benefit their health due to the resources available, and must evaluate what they can and should not buy. The less important categories were smoking, food eaten outside the home and education (Figure 2).…”

Section: Resultsmentioning

confidence: 99%

Consumption and social and demographic profile of the different household arrangements of the elderly in Brazil: analysis from the Study on Family Budgets

Melo

Teixeira

Silveira

2017

Rev. bras. geriatr. gerontol.

View full text Add to dashboard Cite

Objective: to define the social and demographic profile of the different household arrangements involving the elderly, as well as to calculate the average annual consumption of such household arrangements according to the Pesquisa de Orçamentos Familiares (the Study on Family Budgets) (2008/2009). Method: a quantitative, descriptive, crosssectional study was performed using secondary data extracted from the micro-data of the Study on Family Budgets (2008/2009), carried out by the Instituto Brasileiro de Geografia e Estatística (the Brazilian Institute of Geography and Statistics). In order to define the social and demographic profile of different household arrangements an exploratory analysis of the data was carried out, and the Gini index was used to identify if there was inequality in the distribution of consumption. Results: The results showed that elderly consumers can be seen as constituents of new generations, while most have only an elementary education and reside in an urban region of Brazil. There was a predominance of female heads of households in which there was no spouse present. When evaluating the distribution of the annual consumption of all the families, a greater weighting of the categories miscellaneous expenses, housing, transportation and food was found. Conclusions: Understanding the socioeconomic characteristics of the different home arrangements of the elderly, as well as their relationships with the consumption of goods and services, is extremely important, since the goods and services offered to this segment of the population can provide satisfaction with and improvement in quality of life.

show abstract

“…Although relevant, prior studies have demonstrated that income is a determining factor in the choice of food, although other factors should be taken into account. 11,24,25 According to Defante & collaborators,26 in low income populations, most of the time, due to the resources available for food, it is necessary to consider what to buy for food. Nevertheless, when evaluating the increase in income in relation to consumption, it was observed that this factor may increase the quantity and not the quality of the food consumed, once the inclusion of healthy food depends on information and guidance enhancing life styles considered as being healthier or prior knowledge.…”

Section: Discussionmentioning

confidence: 99%

“…Nevertheless, when evaluating the increase in income in relation to consumption, it was observed that this factor may increase the quantity and not the quality of the food consumed, once the inclusion of healthy food depends on information and guidance enhancing life styles considered as being healthier or prior knowledge. 26,27 Even in the face of the gravity of this pathology, studies evaluating the consumption of micronutrients are scarce in literature, and moreover, methodological differences hinder the comparison of results. This dietary mismatch characterized by the insufficient intake of micronutrients is the third preventable risk factor for non-communicable diseases and illnesses.…”

Section: Discussionmentioning

confidence: 99%

Comparison of micronutrient consumption in women with central obesity in the C/D/E versus A/B socioeconomic classes

Ferraz¹,

Monteiro²,

Gelisk³

et al. 2018

AOWMC

View full text Add to dashboard Cite

An exploratory, cross-sectional and analytical study, with comparison groups, where the sample comprised women with central obesity (WC>84cm) 9 of ages over 19 years. The women of Adv Obes Weight Manag Control. 2018;8(4):236-241. 236 AbstractObjective: To estimate the consumption and prevalence of inadequate intake of micronutrients among women with central obesity of socioeconomic classes C/D/E versus A/B. Method:A cross-sectional study in which a structured questionnaire was answered containing socioeconomic data. The weight and waist circumference (WC) was measured and dietary intake assessed (24hR) in relation to habitual consumption (vitamins A, D,C, calcium and sodium). Dietary analyses were performed using the Nutwin software and statistical analysis on the SPSS 23.0.Results: There were 79 women with central obesity evaluated in each group (C/D/E vs. A/B), average age of 51.2±(12.2) vs. 49(14.4) years, WC 100.26 ± 11.34 vs. 98.2 ±9.8 cm. With reference to the consumption of nutrients calcium reached 100% of inadequacy for the total sample, independently of the socioeconomic class. When comparing prevalence of inadequacy among the groups, for women of classes C/D/E vs. A/B, emphasis is given to vitamin D (82.4 vs. 57.8), vitamin A (66.2% vs. 31.8%) and vitamin C (76.14% vs. 34.48%) (p<0.001). We highlight the excessive consumption of sodium in both groups, although in class C

show abstract

Comportamento de consumo de alimentos de famílias de baixa renda de pequenas cidades brasileiras: o caso de Mato Grosso do Sul

Cited by 15 publications

References 8 publications

Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization

Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization

Consumption and social and demographic profile of the different household arrangements of the elderly in Brazil: analysis from the Study on Family Budgets

Comparison of micronutrient consumption in women with central obesity in the C/D/E versus A/B socioeconomic classes

Contact Info

Product

Resources

About