2015
DOI: 10.1590/1516-1439.370814
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Development of Starch Biofilms Using Different Carboxylic Acids as Plasticizers

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Cited by 9 publications
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“…36 The thermogram also exhibited an endothermic peak at about 323 °C related to the melting point of quercetin 47,48 with a shoulder at about 300 °C attributed to the starch degradation. 49 Instead, the DSC curve of the QUERC/CAA system showed a first broad endothermic peak corresponding to the dehydration, with a trend closely similar to that of CAA reported in a previous work up to about 280 °C. 34 Then, the second endothermic peak at about 327 °C was ascribed to the quercetin decomposition.…”
Section: Industrial and Engineering Chemistry Researchsupporting
confidence: 93%
“…36 The thermogram also exhibited an endothermic peak at about 323 °C related to the melting point of quercetin 47,48 with a shoulder at about 300 °C attributed to the starch degradation. 49 Instead, the DSC curve of the QUERC/CAA system showed a first broad endothermic peak corresponding to the dehydration, with a trend closely similar to that of CAA reported in a previous work up to about 280 °C. 34 Then, the second endothermic peak at about 327 °C was ascribed to the quercetin decomposition.…”
Section: Industrial and Engineering Chemistry Researchsupporting
confidence: 93%