2014
DOI: 10.1590/1516-1439.268314
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Microstructure and microtexture assessment of delamination phenomena in charpy impact tested specimens

Abstract: In this article the delamination phenomena, which occurs in the X70 steel during fracture process from the Charpy impact tests, was investigated. Microstructure, microtexture and Taylor factor map analyses were performed by scanning electron microscopy, light microscopy and electron backscatter diffraction, respectively. In a cross-section of two fractured surface regions namely, in the perpendicular and parallel regions to the propagation fracture direction where delamination occurred, it was possible to noti… Show more

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Cited by 21 publications
(7 citation statements)
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References 17 publications
(38 reference statements)
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“…Steels processed via TMP still are in competition to steels produced via the classical quenching and tempering (Q+T) route, as manufacturers promote the improved impact strength and better isotropy concerning their mechanical properties of Q+T steels. [14,[27][28][29][30] Therefore, we further intend to compare the hardenability of TM steels to that of the steels produced via a traditional Q+T route. In addition, CCT diagrams of the investigated steels will demonstrate the influences of the processing route and the Nb content on the c to a phase transformation and the resulting hardness values.…”
Section: Introductionmentioning
confidence: 99%
“…Steels processed via TMP still are in competition to steels produced via the classical quenching and tempering (Q+T) route, as manufacturers promote the improved impact strength and better isotropy concerning their mechanical properties of Q+T steels. [14,[27][28][29][30] Therefore, we further intend to compare the hardenability of TM steels to that of the steels produced via a traditional Q+T route. In addition, CCT diagrams of the investigated steels will demonstrate the influences of the processing route and the Nb content on the c to a phase transformation and the resulting hardness values.…”
Section: Introductionmentioning
confidence: 99%
“…Na Figura 8, a imagem (a) do MB fraturado por impacto evidencia uma delaminação alongada paralelamente ao progresso da fratura e várias fissuras perpendiculares, decorrentes da anisotropia microestrutural. Ampliações maiores nas imagens (b) e (c) mostram o aspecto misto Trincas e fissuramentos transversais podem ser causados por inclusões não metálicas ou por efeitos de orientações preferenciais de textura associados com alta densidade de grãos ferríticos alongados (como é o presente caso) e influem nos resultados de ensaios de tenacidade e fratura [17,18,21]. Uma observação um pouco mais detalhada revelou que as cavidades de delaminação identificadas nas superfícies de fratura em tração do MB (Figura 4) ocorrem pelo modo de fratura por clivagem, sendo possível identificar tais planos nas paredes dessas cavidades, como já foi observado por outros pesquisadores [19].…”
Section: Fratura Por Impacto Na Junta Soldadaunclassified
“…[9] Several investigations have been carried out to understand the effect of microstructural constituents on the fissure formation in steel. [2][3][4]12,13,[15][16][17] A list of those studies is given in Table I. Presence of elements like S and P in steel at high level can develop coarse sulfide or phosphide inclusions (such as MnS and FeP) that can weaken the grain boundaries and promote ductile cracking.…”
Section: Introductionmentioning
confidence: 99%
“…[2,12] Microstructural banding is also reported to be responsible for fissure formation as the strain incompatibility between the adjacent hard and soft phases can generate fissures along the interface. [2,3,12,16] Fissures can also be developed by the decohesion at grain boundaries of the deformed ferrite grains having elongated structure along the rolling direction [4,13] and having high dislocation density. [15] Interaction of dislocations with grain boundaries weakens the grain boundary, which acts as the favorable path for fissure crack propagation.…”
Section: Introductionmentioning
confidence: 99%
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