Hyptis crenata
, commonly known as “salva-do-Marajó”,
“hortelã-do-campo”, and “hortelãzinha”, is used in folk medicine in Northeast
Brazil as tea or infusion to treat inflammatory diseases. Due to the
pharmacological efficacy and the low toxicity of the essential oil of
Hyptis crenata
(EOHc), we decided to investigate the EOHc
antiedematogenic effect in experimental models of inflammation. EOHc was
administrated orally at doses of 10-300 mg/kg to male Swiss albino mice. Paw
edema was induced by subcutaneous injection in the right hind paw of
inflammatory stimuli (carrageenan, dextran, histamine, serotonin, and
bradykinin) 60 min after administration of EOHc. EOHc significantly inhibited
the induced edema. The inhibitory effect of EOHc on dextran-induced edema
extended throughout the experimental time. For the 30, 100, and 300 mg/kg doses
of EOHc, the inhibition was of 40.28±1.70, 51.18±2.69, and 59.24±2.13%,
respectively. The EOHc inhibitory effect on carrageenan-induced edema started at
10 mg/kg at the second hour (h) and was maintained throughout the observation
period. At 30, 100, and 300 mg/kg doses the inhibition started earlier, from 30
min. At the edema peak of 180 min, 56, 76, and 82% inhibition was observed for
30, 100, and 300 mg/kg doses, respectively. Additionally, the effect of EOHc on
carrageenan-induced paw edema was influenced by the time of administration. The
EOHc also inhibited myeloperoxidase activity. In conclusion, the EOHc showed a
potent effect, both preventing and reversing the edema, consistent with its
anti-inflammatory use in folk medicine.