2022
DOI: 10.1590/1413-81232022277.02572022en
|View full text |Cite
|
Sign up to set email alerts
|

Self-reported diabetes and factors associated with it in the Brazilian adult population: National Health Survey, 2019

Abstract: This study aims to analyze the prevalence of self-reported diabetes and its associated factors in the Brazilian adult population. It is a cross-sectional study using the 2019 National Health Survey. Prevalence and crude prevalence ratios (PRc) and adjusted prevalence ratios (PRa) of self-reported diabetes were estimated, with confidence intervals (95% CI), using Poisson regression. In the 82,349 adults, the prevalence of self-reported diabetes was 7.7%. Positively associated factors were: advanced age with gre… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 30 publications
(48 reference statements)
1
0
0
Order By: Relevance
“…However, despite the strategic programs aimed at ensuring adequate food, [31][32][33] among other rights, studies report that food insecurity was reaffirmed among these groups, with a 64.9% AI prevalence, reaching 25% higher levels when compared with other sectors of the Brazilian population, but also higher when compared with the prevalence of AI among African-American children (13.1%) and Ethiopians (29.8%). [34][35][36] The high salt consumption observed among quilombola children and adolescents converges with the result found in the national sample, which identified that 58.2% of Brazilians had an estimated consumption of 8 to 12 g/d in 2013. [37] A meta-analysis on sodium consumption among children and adolescents identified positive associations between sodium intake and blood pressure values in these populations, showing that each 1 g of sodium/d increases systolic and diastolic blood pressure by 0.8 and 0.7 mm Hg, respectively.…”
Section: Discussionsupporting
confidence: 73%
“…However, despite the strategic programs aimed at ensuring adequate food, [31][32][33] among other rights, studies report that food insecurity was reaffirmed among these groups, with a 64.9% AI prevalence, reaching 25% higher levels when compared with other sectors of the Brazilian population, but also higher when compared with the prevalence of AI among African-American children (13.1%) and Ethiopians (29.8%). [34][35][36] The high salt consumption observed among quilombola children and adolescents converges with the result found in the national sample, which identified that 58.2% of Brazilians had an estimated consumption of 8 to 12 g/d in 2013. [37] A meta-analysis on sodium consumption among children and adolescents identified positive associations between sodium intake and blood pressure values in these populations, showing that each 1 g of sodium/d increases systolic and diastolic blood pressure by 0.8 and 0.7 mm Hg, respectively.…”
Section: Discussionsupporting
confidence: 73%