Adaptação transcultural para o português dos Questionários de Desejos Intensos por Comida – Estado ou Traço (QDIC-E e QDIC-T) dos State and Trait Food-Cravings Questionnaires (FCQ-S and FCQ-T)

Ulian, Mariana Dimitrov; Sato, Priscila de Morais; Benatti, Fabiana Braga; Campos-Ferraz, Patrícia Lopes de; Roble, Odilon José; Unsain, Ramiro Fernandez; Gualano, Bruno; Scagliusi, Fernanda Baeza

doi:10.1590/1413-81232017222.18272015

Cited by 12 publications

(4 citation statements)

References 21 publications

(28 reference statements)

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“…Finally, after the judges’ evaluation, a group of elderly volunteers evaluated the questionnaire verbal comprehension. These data were similar to the findings by Ulian et al, ( 24 ) who evaluated verbal comprehension after transcultural adaptation of the State and Trait Food-Cravings Questionnaire to Portuguese, and found a mean comprehension level of 95.4%.…”

Section: Discussionsupporting

confidence: 91%

Construction and validation of content of one instrument to assess falls in the elderly

Silveira

Saldanha

Leite

et al. 2018

Einstein (São Paulo)

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Objective To develop and validate the content of the online Questionnaire for Fall Risk Assessment in the Elderly.Methods The instrument was developed based on the International Classification of Functioning, Disability and Health (ICF) of the World Health Organization. Initially, the set of items was submitted to evaluation of judges (healthcare professionals with experience in elderly health), who could suggest inclusion or exclusion of questions from the instrument; they were also asked to rate each question according to the expected scope. At this stage, clarity and relevance levels for each item were evaluated, generating a total of Content Validity Coefficient (CtVC).Results Content Validity Coefficient values were satisfactory for both clarity (CtVC=0.76) and relevance (CtVC=0.82) of the questions. Next, a group of elderly volunteers participating in a socializing group evaluated the questionnaire for comprehension. The level of comprehension for each item was identified on a Likert scale, ranging from 0 to 5. The questionnaire was considered easy to understand by most participants (95%), with a mean of 4.75 (±0.11) points for each item.Conclusion The instrument showed acceptable psychometric qualities for screening fall risk among the elderly population. Future studies shall investigate different validation aspects of construct for this measure.

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Section: Discussionsupporting

confidence: 91%

Construction and validation of content of one instrument to assess falls in the elderly

Silveira

Saldanha

Leite

et al. 2018

Einstein (São Paulo)

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“…(8) In this study, the two versions adapted to Brazilian Portuguese were used, with satisfactory results in the analyses conducted. (18) The Cronbach's alpha calculated in this sample was 0.94 for FCQ-T and 0.88 for FCQ-SE, demonstrating satisfactory reliability indicators.…”

Section: Food Cravings Questionnaire -Trait and Statementioning

confidence: 62%

Cognitive restraint directed at carbohydrates in individuals on low-carb diet with binge eating: the role of guilt about food cravings

Oliveira

Colombarolli

Figueredo

et al. 2021

Einstein (São Paulo)

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Objective To evaluate whether the carbohydrate-restricted diet leads to higher levels of food cravings in individuals with binge eating. Methods A total of 146 individuals with binge eating participated in the Low-Carb Diet Group (n=48) and Control Group (n=98). The Binge Eating Scale, Hay’s questionnaire, Food Cravings Questionnaire - Trait and State, Cognitive restraint subscale and its adapted version for the cognitive restraint toward carbohydrates, were used as measures. Parametric tests were used for comparison between groups (Student’s t test), and Pearson’s correlation test to verify correlations between variables of interest. Results No differences were found between groups with and without diet concerning the level of binge eating or food craving total score. The differences found were the higher levels of cognitive restraint (p=0.01), cognitive restraint for carbohydrates (p=0.01) and subscales of ‘guilt about food craving’ (p=0.04) in the Low-Carb Diet Group. Conclusion Individuals with binge eating and a history of low-carb diet have greater cognitive restraint toward carbohydrates and association with altered eating attitudes (guilt about food craving).

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“…To investigate food-craving behaviors, the Food Cravings Questionnaire will be used (Cepeda-Benito et al, 2000). Our research team translated and culturally adapted this instrument (Ulian et al, 2016). To assess body attitudes the Body Attitude Questionnaire (Ben-Tovim and Walker, 1991, validated in Brazil by Scagliusi et al, 2005) will be used.…”

Section: Methodsmentioning

confidence: 99%

The design and rationale of an interdisciplinary, non-prescriptive, and Health at Every Size®-based clinical trial: The “Health and Wellness in Obesity” study

et al. 2017

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Adaptação transcultural para o português dos Questionários de Desejos Intensos por Comida – Estado ou Traço (QDIC-E e QDIC-T) dos State and Trait Food-Cravings Questionnaires (FCQ-S and FCQ-T)

Abstract: This study aimed to present the cross-cultural adaptation of the State and Trait Food Cravings Questionnaires (FCQ-S and FCQ-T)

Cited by 12 publications

References 21 publications

Construction and validation of content of one instrument to assess falls in the elderly

Construction and validation of content of one instrument to assess falls in the elderly

Cognitive restraint directed at carbohydrates in individuals on low-carb diet with binge eating: the role of guilt about food cravings

The design and rationale of an interdisciplinary, non-prescriptive, and Health at Every Size®-based clinical trial: The “Health and Wellness in Obesity” study

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