Thermodynamic Properties and Pitzer Parameter Determination for Orthophosphoric Acid From Freezing Point and Isopiestic Measurement Data

Abstract

The freezing depression points of aqueous phosphoric acid have been determined using a method based on measurement of solution conductivity. The osmotic coefficient for freezing point lowering was calculated by the condition of solid-liquid equilibrium and by the equation proposed by Bjerrum (1918). A calculation method is presented in this study to evaluate the ion interaction parameters for the Pitzer model from freezing point and isopiestic molalities of aqueous phosphoric acid solution. The model of Chen, Bromely and the Three-Characteristic Parameter Correlation (TCPC) are also used to model this system. The isopiestic molality values from literature data are used to optimize these models. Using these parameters, we were able to estimate thermodynamic properties: osmotic coefficient, mean activity coefficient and water activity for the H 3 PO 4-H 2 O system, and contribution to a better understanding of the thermodynamic behaviour of the aqueous system containing phosphoric acid.

The Effect of Iron Content on the Thermodynamic Properties of Syndiotactic Polypropylene/Iron Composites

“…When choosing the default method, HYSYS selects according to the supplied data [22]. HYSYS chose the Pitzer approach to determine critical volume and eccentricity [23].…”