From a nutraceutical and anti-nutritional perspective, can a grain soybean cultivar be used as vegetable soybean?
Laura Matos Ribera,
Arthur Bernardes Cecílio Filho,
Gustavo do Carmo Fernandes
et al.
Abstract:Vegetable soybean has high nutritional value and offers functional benefits to human body. However, its use in cooking is still limited, mainly due to the lack of knowledge about its properties. In addition, the availability of cultivars for human consumption is reduced. Therefore, this study was conducted in Botucatu, Brazil, to assess the potential of grain soybean (GS) and dual-purpose soybean (DPS) cultivars for consumption as vegetable soybean (VS). Pods were harvested at R6 stage, and the contents of bio… Show more
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