Better use of caiman yacare carcass and physical-chemical characterization of mechanically separated meat
Gilmar Borges de Paiva,
Elisa Rafaela Bonádio Bellucci,
Marco Antônio Trindade
et al.
Abstract:The captive breeding of the Pantanal caiman (Caiman yacare) offers great potential for the full use of all the component parts of the animal. The meat is an option for human consumption with good sensory acceptance, the skin is valued on the international market and the carcass can be used for obtaining mechanically separated caiman meat (MSCM). This research evaluated the physical chemical parameters of mechanically separated meat obtained from caiman yacare carcass to improve its yield. The proximate composi… Show more
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