Estimating Chicken Meat Productions of Leader Countries for 2019-2025 Years

Abstract

The study predicted chicken meat production in 2019-2025 period for the leading chicken-producing countries with the help of the 1961-2018 Food and Agriculture Organization (FAO) data since chicken meat consumption is so high worldwide. The USA ranks the first place while Brazil and China take second and third places, respectively. The analysis of the pioneer chicken meat-producing countries indicates that while the portion of the USA in world production decreases, the share, particularly Brazil and China, will approach that of the USA. World chicken meat production, which was 7.56 million tons in 1961, will increase to 139.19 million tons in 2025, and this production per capita is predicted to increase to 17.0 kg in 2025 from 2.4, 5.35, 9.80, and 15.0 kg in 1961, 1981, 2001, and 2018, respectively. Indonesia, Russia, Brazil, Japan, and India will run the highest increases in production. However, the share of countries in chicken meat production will decrease from 61% to 60% in 2019-2025 compared to the 2012-2018 periods. This condition showed that apart from some leading countries, the production will keep a rapid increase in production. The increase in chicken meat production and chicken meat import worldwide will improve human nutrition, especially in developing and underdeveloped countries. Countries that run cost advantages and high-quality life standards in line with technological innovations produce processed chicken products, strengthen animal health, hygiene, and transportation standards, and attach importance to advertising activities that increase consumer demand will be more advantageous in this market.

The Role of Supplementing a Complex Phytobiotic Feed Additive Containing (Castanea sativa mill) Extract in Combination with Calcium Butyrate, Zinc–Methionine and Essential Oils on Growth Indicators, Blood Profile and Carcass Quality of Broiler Chickens

“…It is probable that higher dosages of phytobiotics of 100–1000 g/t for up to 7 days tend to manifest themselves more as anti-nutritional substances that prevent the normal colonization of the gastrointestinal tract with normal microflora. The negative effect of higher doses of tannin extracts can be explained by a significant decrease in feed intake, which leads to a decrease in body weight gain, which is consistent with the results of studies [ 6 , 7 , 11 , 39 ]. The positive effect of the low doses of chestnut tannins on body weight and FCR was found in young birds.…”

“…The positive effect of the low doses of chestnut tannins on body weight and FCR was found in young birds. However, the negative effect of tannin supplements on live weight and FCR is mainly due to a higher dosage of tannins in broilers [ 6 , 7 , 10 , 11 ]. Subsequently, the growth of the poultry increased significantly with the introduction of higher levels of phytobiotics in the amount of 100 g/t and 400–500 g/t compared to the control group and the difference was significant.…”

“…Thus, according to the assessment of the Economic Research Service of the US Department of Agriculture, over the past 20 years, poultry has become the most consumed livestock product in the world, especially in developing countries. An estimated increase of 121% in poultry meat production is expected which is much more significant to 66% of beef and 43% of pork [ 5 , 6 ].…”

“…The high demand for poultry products is also due to the recognition of poultry products as healthier alternatives to human nutrition, characterized by a higher protein content and a lower lipid content. At the same time, the meat of broiler chickens contains more protein of a high-grade amino acid composition compared to the meat of other types of farm animals [ 3 , 4 , 5 , 6 , 7 ].…”

Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat

“…Chicken breast meat is a product consumed worldwide. The world production of chicken meat is growing and growing, and it is expected to reach 139.19 million tons per year in 2025 [1]. Chicken breast meat is highly consumed thanks to its low cost, versatility and quick preparation, and for the absence of religious restrictions related to its consumption [2,3].…”