2022
DOI: 10.1590/0103-8478cr20210116
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Structure and genetic variability of the Mexican Sardo Negro breed

Abstract: This study analyzed the Sardo Negro breed pedigree (41,521 animals registered from 1958 to 2019) to determine its structure, evolution, and genetic variability (GV). The population genetic parameters evaluated were effective number of founders (fe) and ancestors (fa), pedigree integrity, additive genetic relationship (AGR); number of complete generations (NCG), maximum generations traced (NMGT), and equivalent complete generations (NECG); effective population size (Ne), inbreeding coefficient (F), and generati… Show more

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Cited by 3 publications
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“…In this study, male ancestors contributed 10.67% to the total genetic variation, which was similar to the findings of Brito et al [ 58 ] and Sölkner et al [ 59 ] for Austrian Braunvieh, Pinzgauer, and Grauvier cattle populations, where an influential ancestor contributed close to 10% to the total genetic variation. As a result, higher inbreeding levels are associated with low numbers of ancestors explaining high levels of genetic variability in a population [ 60 ]. A reasonable strategy for achieving maximum long-term genetic diversity according to Navas et al [ 40 ] is to divide the population into as many different groups as possible.…”
Section: Discussionmentioning
confidence: 99%
“…In this study, male ancestors contributed 10.67% to the total genetic variation, which was similar to the findings of Brito et al [ 58 ] and Sölkner et al [ 59 ] for Austrian Braunvieh, Pinzgauer, and Grauvier cattle populations, where an influential ancestor contributed close to 10% to the total genetic variation. As a result, higher inbreeding levels are associated with low numbers of ancestors explaining high levels of genetic variability in a population [ 60 ]. A reasonable strategy for achieving maximum long-term genetic diversity according to Navas et al [ 40 ] is to divide the population into as many different groups as possible.…”
Section: Discussionmentioning
confidence: 99%