Anaerobic co-digestion of swine manure and forage at two harvesting ages

Abstract

The co-digestion of swine manure with vegetable waste is an alternative that can increase the production of biogas and methane generated by the isolated digestion of manure. However, recommendations that are based on the best ratio between manure and forage, as well as the age of harvest, are still scarce in the literature. This study was conducted to evaluate inclusions (0, 25, 50, 75 and 100%) of the total solids (TS) of Elephant grass (Pennisetum purpureum Schum) harvested at two ages medium age (MA) at 45 days of growth and advanced age (AA) at 90 days in co-digestion with swine manure, using an entirely randomized design in a 5x2 factorial scheme. Batch digesters were used and biogas production was monitored for 12 weeks. There was influence of forage age (P <0.05) on the degradation of solids and neutral detergent fiber, with higher values for the substrates containing MA forage. The highest CH4 yields were obtained by the substrates containing MA forage in the inclusion of 27.7 and 31.6%, being 253.7 and 222.2 L of CH4 per Kg of total or volatile solids. The age of the forages influenced the onset and persistence of biogas production, being advantageous only in the inclusion of 25% of MA forage. The AA forage inclusion is not recommended for co-digestion with swine manure.

Characterization and Energy Potential of Broiler Manure Reared under Different Flooring Materials

“…Batch biodigesters with a capacity of 1.5 L each were used where the substrates were placed for fermentation (1.3 L per experimental unit) at a rate of 15 per litter collection, totaling 45 biodigesters made of PVC, as described by [21]. The gas analysis was performed with a gas analyzer (GA-21 Plus analyzer, Madur Electronics, Vienna, Austria) to determine the concentrations of O 2 , CO 2 , and CH 4 .…”