Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries

Shirahigue, Ligianne Din; Ceccato-Antonini, Sandra Regina

doi:10.1590/0103-8478cr20190857

Cited by 63 publications

(26 citation statements)

References 121 publications

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“…Plant-determined bioactive compounds are being viewed as fascinating elements for the creation of biodegradable and bioactive films because of their usefulness and natural origin [7]. Plant extracts and fruit pulps as sources of bioactive compounds or isolated bioactive compounds in film-forming solutions have been demonstrated to have antioxidant and antibacterial effects on the subsequent films, prolonging their utility in bioactive and biodegradable films or packaging [2,3,24,62]. Plant derived naturally bioactive compounds are incorporated directly into agro-based polymers or the encapsulated plant-derived bioactive chemicals are integrated into the biopolymers by spraying during the production process [63].…”

Section: Incorporation Of Bioactive Compounds Into Edible Coatings and Filmsmentioning

confidence: 99%

Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials

Choudhary¹,

Bhinchhar²,

Paswan³

et al. 2022

A Glance at Food Processing Applications

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Mostly, food packaging employs synthetic materials obtained from nonrenewable sources. These packaging materials are based on petrochemicals and cause substantial environmental problems by producing massive amounts of non-biodegradable solid wastes. Edible coatings and films are considered as the potential solution to these problems of non-biodegradable packaging solid wastes for maintaining food-environment interactions, retaining food quality, and extending shelf life. In addition, edible coatings and films offer prevention from microbial spoilage of packed foods by controlling moisture and gas barrier characteristics. Increasing environmental concerns and consumer demands for high-quality eco-friendly packaging have fueled the advancement of innovative packaging technologies, for instance, the development of biodegradable films from renewable agricultural and food processing industry wastes. Therefore, the current chapter presents the application of edible coatings and films as an alternative to conventional packaging, emphasizing the fundamental characterization that these biodegradable packaging should hold for specific applications such as food preservation and shelf life enhancement. The primary employed components (e.g., biopolymers, bioactive, and additives components), manufacturing processes (for edible films or coatings), and their application to specific foods have all been given special consideration in this chapter. Besides, a future vision for the use of edible films and coatings as quality indicators for perishable foods is presented.

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Section: Incorporation Of Bioactive Compounds Into Edible Coatings and Filmsmentioning

confidence: 99%

Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials

Choudhary¹,

Bhinchhar²,

Paswan³

et al. 2022

A Glance at Food Processing Applications

View full text Add to dashboard Cite

show abstract

“…Plant-derived bioactive compounds are being considered interesting ingredients for the production of biodegradable and bioactive films due to their natural origin and functionality [25]. Studies have shown that the incorporation of plant extracts and fruit pulps as sources of bioactive compounds or isolated bioactive compounds into film-forming solutions cause antioxidant and antimicrobial effects on the resulting films, extending their application in bioactive and biodegradable films or packaging [2,3,12,27,36,101]. Recently, Benbettaïeb et al [102] carried out an in-depth review on the mechanisms involved in the antimicrobial and antioxidant activity of edible bioactive films for food applications.…”

Section: Most Common Plant-derived Bioactive Compounds Incorporated Imentioning

confidence: 99%

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

et al. 2020

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Plastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has a recycling rate below the ideal and its accumulation in the environment leads to environmental issues. One of the solutions approached to minimize this impact is the development of food packaging materials made from polymers from renewable sources that, in addition to being biodegradable, can also be edible. Different biopolymers from agricultural renewable sources such as gelatin, whey protein, starch, chitosan, alginate and pectin, among other, have been analyzed for the development of biodegradable films. Moreover, these films can serve as vehicles for transporting bioactive compounds, extending their applicability as bioactive, edible, compostable and biodegradable films. Biopolymer films incorporated with plant-derived bioactive compounds have become an interesting area of research. The interaction between environment-friendly biopolymers and bioactive compounds improves functionality. In addition to interfering with thermal, mechanical and barrier properties of films, depending on the properties of the bioactive compounds, new characteristics are attributed to films, such as antimicrobial and antioxidant properties, color and innovative flavors. This review compiles information on agro-based biopolymers and plant-derived bioactive compounds used in the production of bioactive films. Particular emphasis has been given to the methods used for incorporating bioactive compounds from plant-derived into films and their influence on the functional properties of biopolymer films. Some limitations to be overcome for future advances are also briefly summarized. This review will benefit future prospects for exploring innovative methods of incorporating plant-derived bioactive compounds into films made from agricultural polymers.

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“…Türkiye'de takviye edici gıda sektörünün giderek büyümesi sonucu ulusal ve uluslararası firmalar Türk pazarına gün geçtikçe artan sayıda gelişmiş takviye edici gıda ürünleri arz etmektedirler. Bunun yanı sıra Türkiye'nin pazarlama sektöründe takviye edici gıdaların tüketimi üzerine yapılan araştırma ve çalışmalar yeterli sayıda değildir (Sezgin, 2020).…”

Section: Tıbbi Ve Aromatik Bitkilerin Takviye Edici Gıda Olarak Kullanımıunclassified

Tıbbi ve Aromatik Bitkilerin Ekstraksiyon Yöntemleri, Gıdalarda Kullanımı ve Takviye Edici Gıda Alanında Değerlendirilmesi

Arslan

Aydin

Türker

2021

Turkish JAF Sci.Tech.

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Medicinal and aromatic plants (MAPs) have come to the fore in the last two decades with the increasing interest of consumers in natural nutrition and life. Turkey has an important place in terms of MAPs thanks to its geographical location, climate, and plant diversity. MAPs, which show a wide variety, are available in various forms (whole, ground, powder, extract (liquid extract), extract (dry extract), hydrosol or essential oils) due to their flavor, odor, taste, antimicrobial, antioxidant and therapeutic effects. Due to the secondary metabolites in their composition, their use as a functional food ingredient and food supplement besides medicine and pharmacy is also important. In recent years, globalization, urbanization, changing living conditions and divergence of nutritional habits have led consumers to supplementary foods. Necessary regulations have been made in this field with the use of more MAPs in the food supplements market. In this review, some information about MAPs and their use in the production of food supplements are included.

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Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries

Cited by 63 publications

References 121 publications

Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials

Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

Tıbbi ve Aromatik Bitkilerin Ekstraksiyon Yöntemleri, Gıdalarda Kullanımı ve Takviye Edici Gıda Alanında Değerlendirilmesi

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