2017
DOI: 10.1590/0103-8478cr20160946
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Classification of the coefficient of variation to variables in beef cattle experiments

Abstract: This research was conducted to propose a classification of the coefficient of variation (CV%) in many categories of variables of production and carcass of beef cattle experiments. The data was collected from theses and dissertations. We used the methods of classification considering mean and standard deviation, and considering median and pseudo-sigma. The two methods showed similar results so both can be used to classify CV%. We propose only three categories to rank CV%: low, medium and high.

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Cited by 17 publications
(16 citation statements)
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“…To define the device classes based on the C u index value, we used the method of coefficients of variation classification used in research [29,[39][40][41][42]. It assumes a normal distribution of data.…”
Section: Defining Iot Device Classes Based On Coefficients Of Variationmentioning
confidence: 99%
“…To define the device classes based on the C u index value, we used the method of coefficients of variation classification used in research [29,[39][40][41][42]. It assumes a normal distribution of data.…”
Section: Defining Iot Device Classes Based On Coefficients Of Variationmentioning
confidence: 99%
“…The coefficients of variation (Table 2) were considered medium-high for the parameters β 1 and β 3 , and low-medium for the parameter β 2 , according to the classification of Vaz et al (24) . By the Tukey's test, it was noticed that the animals which received 70% of roughage in the feed presented a higher value of β 2 and a lower value of than the animals which received only 30% of roughage.…”
Section: Resultsmentioning
confidence: 99%
“…4 percent and 17.7 percent indicated high variability, while values above 17.7 percent indicated very high variability. This classification was computed using the mean and standard deviation of coefficient of variability for above ground carbon sequestration in South West Mau forest between 1985 and 2015and based on the criteria proposed by Garcia in 1989 (Ferreira et al 2018;Couto et al 2013;Vaz et al 2017). The criteria are presented in table 1.…”
Section: Discussionmentioning
confidence: 99%