Agromorphological performance of garlic landraces in Piauí, Brazil

Albuquerque, José de Ribamar de Araújo; Monteiro, Hélio Nelson Brito; Bezerra, Antônio Aécio de Carvalho; Filho, Carlos Humberto Aires Matos; Lopes, Ângela Célis de Almeida; Gomes, Regina Lúcia Ferreira

doi:10.1590/0103-8478cr20160017

Cited by 4 publications

(3 citation statements)

References 5 publications

(6 reference statements)

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“…As a result of the interaction, a higher mean mass of bulb was noted in the cultivation of plants of cultivar 'Ornak' in all the variants of cultivation, relative to the remaining experimental treatments. An earlier study by Yeshiwas et al (2018) showed a considerably lower garlic bulb mass, varying from 4.87 to 17.51 g, and in a study by Albuquerque et al (2017) -from 7.57 to 14.47 g.…”

Section: Resultsmentioning

confidence: 71%

The influence of amino acid biostimulators on the size and quality of garlic (<i>Allium sativum</i> L.)

Majkowska-Gadomska¹,

Mikulewicz²,

Jadwisieńczak³

et al. 2020

Acta Agroph.

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A b s t r a c t. A field experiment was conducted in the years 2017-2018 in the area of the Didactic and Experimental Centre, University of Warmia and Mazury in Olsztyn. The experiment was set up in the randomised split block design, in three replicates. The first experimental factor was four winter cultivars of garlic (Allium sativum L.): 'Arkus', 'Harnaś', 'Mega', 'Ornak'. Within the scope of the second experimental factor, the effect of amino acid biostimulators Calleaf Aminovital and Maximus Amino Protect on the yield and quality of garlic was analysed. The control treatment comprised plots on which only water was applied. The objective of the study was to estimate selected morphological features of bulbs and the content of nutritional components of garlic cultivated with the use of biopreparations. The morphology and the nutritional composition of the edible part of garlic was estimated. Statistically significant impact of the cultivar on bulb mass and horizontal diameter and on the content of L-ascorbic acid and nitrates (V) in the edible part of garlic was demonstrated. Cultivar 'Ornak' was characterised by greater bulb mass (64.62 g), vertical and horizontal diameter (4.09 and 4.14 cm), dry matter content (38.0%) and concentration of reducing sugars (1.18 g 100 g -1 fresh matter). Lower bulb mass, height, content of total and reducing sugars and of nitrates (V) were determined in garlic cv. 'Arkus'. The cultivation of garlic plants with the use of the biostimulators had a significant effect on the number of cloves in a single bulb. The application of Calleaf Aminovital increased their number to an average of 6 cloves×plant -1 . Interaction of garlic plants cv. 'Arkus' with Calleaf Aminowital significantly reduced the content of nitrates (V) in garlic relative to the remaining cultivation treatments. K e y w o r d s: nutritional value, biometry, Allium sativum L, amino acid biostimulators

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Section: Resultsmentioning

confidence: 71%

The influence of amino acid biostimulators on the size and quality of garlic (<i>Allium sativum</i> L.)

Majkowska-Gadomska¹,

Mikulewicz²,

Jadwisieńczak³

et al. 2020

Acta Agroph.

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“…In Brazil, two types of garlic are cultivated: the common garlic, which has small bulbs with many small bulbils of low commercial value, and the noble garlic, which has large bulbs with few bulbils and high commercial value (Rezende et al, 2013, Albuquerque et al, 2017. Common garlic cultivars require a lower level of technology and are cultivated by family farming, while the noble garlic cultivars are cultivated in high-technology farms.…”

Section: Introductionmentioning

confidence: 99%

“…Cultivar 'Amarante' is classified as "semi-noble" because presents medium-size bulbils, in number of 8 to 12 per bulb, similar to the noble garlic cultivars, but does not have large bulbs. It presents medium cycle, with purple bulbils, rare pseudostem, and intermediate requirement of cold temperature and long day length for bulbification (Albuquerque et al, 2017). It is not as demanding in terms of cropping technology as the noble garlic, but reaches higher marketing values than the common types.…”

Section: Introductionmentioning

confidence: 99%

Growth and yield of 'Amarante' garlic accessions

et al. 2018

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Embora seja importante hortaliça condimentar em todo o mundo, existe pouca informação relativa à caracterização do crescimento e produtividade dos acessos de alho 'Amarante'. O trabalho teve por objetivo avaliar características morfofisiológicas e produtivas de 20 acessos de alho 'Amarante 'do Banco de Germoplasma de Hortaliças da Universidade Federal de Viçosa (BGH/UFV). O experimento foi conduzido a campo, no delineamento em blocos ao acaso, com quatro repetições. Durante o ciclo, foram avaliadas as características morfológicas das plantas, intensidade da cor verde, análise de crescimento, índice de colheita e produtividade de bulbos. Os dados obtidos foram submetidos à análise de variância, e as médias agrupadas pelo critério de Skott-Knott e estimado o coeficiente de correlação de Pearson entre características morfofisiológicas e produtividade de bulbo. Os acessos apresentaram comportamento diferencial durante as avaliações. Dentre esses, o BGH 7616 destacou-se por apresentar maiores área foliar, índice de colheita, massas de matéria seca de folhas, pseudocaule, bulbo e da planta inteira, resultando maiores produtividade total e comercial de bulbos. Maiores correlações foram encontradas entre produtividade total e duração de área foliar (r = 0,7263; p < 0,01) no período de 87 a 114 dias após o plantio (DAP) e entre produtividade total e área foliar aos 87 DAP (r = 0,6442; p < 0,01). Dentre todas as características avaliadas, a área foliar aos 87 DAP e a duração da área foliar no período de 87 a 114 DAP, foram as características morfofisiológicas que mais influenciaram a produtividade de bulbos de acessos de alho 'Amarante'.Palavras-chave: Allium sativum; análise de crescimento; produtividade. ABSTRACT RESUMO Growth and yield of 'Amarante' garlic accessions 1Although it is an important vegetable used as a culinary ingredient around the world, there is little information on the characterization of growth and productivity of garlic cv. 'Amarante'. The objective of this study was to evaluate the morphophysiological and productive characteristics of 20 accessions of 'Amarante' garlic from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa (BGH/UFV). The experiment was conducted in the field, in a randomized complete block design, with four replications. During the garlic cycle, plants were evaluated for morphological characteristics, green color intensity, growth analysis, harvest index, and bulb productivity. Data were subjected to analysis of variance, and the means were grouped by the Skott-Knott criteria. The Pearson correlation coefficient was estimated between morphophysiological characteristics and bulb yield. The accessions presented different behavior during the evaluations. BGH 7616 stood out for showing the greatest leaf area, harvest index, dry mass of leaves, pseudostem, bulb, and whole plant, resulting in the greatest total and commercial bulb yield. The highest correlations were found between total yield and leaf area duration (r = 0.7263; p < 0.01) from 87 to 114 days after planting...

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Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic

Ruiz‐Aceituno

Lázaro

2021

Eur Food Res Technol

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Agromorphological performance of garlic landraces in Piauí, Brazil

Cited by 4 publications

References 5 publications

The influence of amino acid biostimulators on the size and quality of garlic (<i>Allium sativum</i> L.)

The influence of amino acid biostimulators on the size and quality of garlic (<i>Allium sativum</i> L.)

Growth and yield of 'Amarante' garlic accessions

Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic

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