Excesso de peso/obesidade no ciclo da vida e composição corporal na idade adulta: coorte de nascimentos de Pelotas, Rio Grande do Sul, Brasil, 1982

Callo, Gabriela; Gigante, Denise P.; Barros, Fernando C.; Horta, Bernardo Lessa

doi:10.1590/0102-311x00174014

Cited by 11 publications

(10 citation statements)

References 24 publications

(30 reference statements)

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“…A previous study from this same cohort showed that a continuous exposure to overweight was associated with higher fat mass in adulthood showing a cumulative effect, whereas those who were overweight only at childhood or adolescence presented similar body composition to those who were never overweight [26]. In this study, most of the effect of overweight trajectory on the cardio metabolic risk factors was captured by fat mass.…”

Section: Discussionmentioning

confidence: 53%

Overweight trajectory and cardio metabolic risk factors in young adults

et al. 2019

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BackgroundObesity is one of the conditions that increases the risk of cardiovascular disease. Studies about obesity trajectory and cardio metabolic outcomes at adulthood are still scarce. Therefore, we aimed to assess the association between patterns of overweight over the life-course and cardio metabolic risk factors in young adults.MethodsIn 1982, the maternity hospitals in Pelotas were visited daily and those newborns whose family lived in the urban area of the city were identified (n = 5914), and have prospectively followed for several occasions. Weight and height were measured at every visit. BMI-for-age z-score was calculated using the WHO Child Growth Standards. Overweight and obesity were defined as a BMI greater than or equal to 25 kg/m2 and 30 kg/m2 respectively. This was the definition adopted for evaluations overweight and obesity at 30 years. The participants were divided into eight groups according to the presence of overweight or obesity in childhood, adolescence and adulthood. Blood pressure, random blood glucose, HDL cholesterol, LDL cholesterol triglycerides and fat mass were measured.ResultsFrom 2219 participants with anthropometric data in childhood, adolescence and adulthood, 25% never had been overweight, whereas 11.6% were overweight in the three periods. Random blood glucose, SBP and DBP were higher among those subjects who were always overweight/ obese or only overweight/obese during adolescence and adulthood. The participants who were never overweight/obese or only in childhood or adolescence had a lower cardiovascular risk profile (higher HDL cholesterol, lower blood pressure, lower random glucose, lower LDL cholesterol) at 30 years. Fat mass captured from 25 to 100% of the association of overweight and obesity trajectory with cardiometabolic risk factors.ConclusionsThe tracking of overweight/obesity is associated with an adverse cardio metabolic profile and this association is largely mediated by fat mass in adulthood.Electronic supplementary materialThe online version of this article (10.1186/s12887-019-1445-3) contains supplementary material, which is available to authorized users.

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Section: Discussionmentioning

confidence: 53%

Overweight trajectory and cardio metabolic risk factors in young adults

et al. 2019

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“…Considerando o exposto, a fase da adolescência pode ser definidora dos hábitos alimentares ao longo do ciclo vital e os estudos vêm mostrando sistematicamente que esse consumo está inadequado [10][11][12] . Nesse sentido, considera-se o ambiente escolar como importante meio para a educação alimentar e nutricional 13,14 .…”

Section: Introductionunclassified

Consumo alimentar conforme o tipo de alimentação consumida em escolas de zona rural no Sul do Brasil

Bubolz¹,

Rombaldi²,

Gonzales³

et al. 2018

Ciênc. saúde coletiva

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The scope of the article was to evaluate food consumption according to the type of food consumed in rural schools. A cross-sectional descriptive study was conducted among adolescents enrolled in 12 rural public schools in Canguçu in the state of Rio Grande do Sul, Brazil. The research was linked to the intervention named "Physical Education +: Practicing Health in School." Dietary intake was evaluated using consumption markers from the Brazilian Food and Nutrition Surveillance System. The main independent variable was the type of food consumed at school (brought from home, provided by the school free of charge and/or purchased at school). Descriptive statistics and the Chi-square test were used and the significance level was p<0.05. The study enlisted 526 students, 51.3% female and 88.0% consuming food free of charge. From 15% to 31% of adolescents consumed foods considered unhealthy for more than three days in the preceding week. Students who reported taking a snack to school consumed raw salad, fresh fruit or fruit salad, biscuits/crackers and packet snacks and soft drinks more frequently. It was concluded that the consumption of healthy foods among schoolchildren in rural areas was low and interventions are needed to improve the current situation of inadequate feeding practices.

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“…Tal fato tem sido atribuído às modificações do estilo de vida, ao aumento das taxas de sobrepeso e obesidade e ao envelhecimento populacional (MATOS EC, et al, 2018). Os achados do estudo evidenciaram que o IMC, apresentou média de 28,4 Kg/m² e conforme a Organização Mundial de Saúde (OMS), valores de IMC ≥ a 25,0 e < 30,0 indicam adulto com sobrepeso (CALLO G, et al, 2016).…”

Section: Discussionunclassified

Perfil glicêmico de caminhoneiros que trafegam por uma capital do nordeste brasileiro

Souza¹,

Sousa

Severo

et al. 2020

Acervo Saúde

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Objetivo: Avaliar o perfil glicêmico de caminhoneiros que trafegam por Teresina, Piauí. Métodos: Trata-se de estudo epidemiológico, transversal, mediante entrevistas e tomada de peso, altura, pressão arterial e glicemia capilar. Participaram do estudo 74 caminhoneiros. Os dados foram digitados e analisados com a utilização do software Statistical Package for the Social Sciences versão 17.0. Foram realizadas análises univariadas, por meio de estatísticas descritivas simples e bivariadas, com aplicação do teste Qui-quadrado de Pearson e test t com nível de significância (p<0,05). Resultados: 75,7% da população estudada encontrava-se com glicemia normal e 24,3% apresentaram glicemia acima dos níveis considerados normais com máxima de 490 mg/dL. Observou-se que a expressiva maioria dos caminhoneiros (69%) tem uma alimentação inadequada, apenas 31% referiu consumo alimentar dentro do padrão considerado adequado pelo estudo. O índice de massa corpórea variou de 20 a 38, com média 28,4, demonstrando sobrepeso na população da pesquisa. Conclusão: Há necessidade de uma atenção voltada para a promoção e proteção específica da saúde destes trabalhadores, considerando-se as suas dificuldades de acesso aos serviços de saúde.

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Excesso de peso/obesidade no ciclo da vida e composição corporal na idade adulta: coorte de nascimentos de Pelotas, Rio Grande do Sul, Brasil, 1982

Abstract: Abstract

Cited by 11 publications

References 24 publications

Overweight trajectory and cardio metabolic risk factors in young adults

Overweight trajectory and cardio metabolic risk factors in young adults

Consumo alimentar conforme o tipo de alimentação consumida em escolas de zona rural no Sul do Brasil

Perfil glicêmico de caminhoneiros que trafegam por uma capital do nordeste brasileiro

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