O amanhã vai à mesa: abastecimento alimentar e COVID-19

Filho, Olívio José da Silva; Júnior, Newton Narciso Gomes

doi:10.1590/0102-311x00095220

Cited by 29 publications

(31 citation statements)

References 3 publications

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“…However, the reality of Brazil is permeated by a vast history of inequalities, in terms of both income and access to food. During this pandemic period, social distancing directly affected the income of many Brazilian workers in rural and urban areas, increasing food insecurity [24]. Thus, for some people, cooking may not be associated with stress reduction; rather, it might represent an increase in the domestic workload, reinforced by social inequalities.…”

Section: H O M E C O O K I N G D U R I N G T H E C O V I D-19 P a N Dmentioning

confidence: 99%

Cooking skills during the Covid-19 pandemic

et al. 2020

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This article aims to present reflections on cooking skills in times of the coronavirus disease 2019 pandemic. The current period of uncertainty and isolation heightens food insecurity issues, influencing food choice, purchase, and preparation. Social media and networks are sources of entertainment and learning, with vast resources for cooking skills, which can stimulate home cooking and strengthen family ties. Research has evidenced the positive relationship between cooking and diet quality, an important factor for groups at increased risk of severe illness from Covid-19. For some individuals, cooking may be a strategy to reduce anxiety and stress associated with the pandemic. However, the Brazilian reality is marked by inequalities in income and access to food. Thus, more vulnerable populations may not have the same relationship with cooking. Public policies should focus on food and nutrition programs and actions for the development of cooking skills as a means to promote healthy eating and encourage self-care.

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Section: H O M E C O O K I N G D U R I N G T H E C O V I D-19 P a N Dmentioning

confidence: 99%

Cooking skills during the Covid-19 pandemic

et al. 2020

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“…Os portadores de DCNT apresentaram menor consumo de hortaliças e consumo similar dos alimentos ultraprocessados. Esses achados podem ser explicados pela dificuldade no abastecimento e reposição de alimentos frescos e saudáveis, bem como pela facilidade de compra e estocagem de ultraprocessados 47 . Estudo realizado entre pacientes diabéticos no Brasil identificou importante adesão ao distanciamento social em função da percepção do risco aumentado para a COVID-19, entretanto reduziu a utilização dos serviços de saúde e houve relato de dificuldade na compra de alimentos 20 .…”

Section: Discussionunclassified

Doenças crônicas não transmissíveis e mudanças nos estilos de vida durante a pandemia de COVID-19 no Brasil

Malta

Gomes

Barros

et al. 2021

Rev. bras. epidemiol.

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RESUMO: Objetivo: Comparar as mudanças de estilos de vida durante a pandemia COVID-19, segundo a presença ou não de doenças crônicas não transmissíveis (DCNT) em adultos brasileiros. Métodos: Estudo transversal, com dados da pesquisa ConVid - Pesquisa de Comportamentos, realizada entre abril e maio de 2020. Avaliaram-se as variáveis estilo de vida e presença de uma ou mais DCNT (diabetes, hipertensão, doença respiratória, doença do coração e câncer). As características sociodemográficas foram usadas como ajuste. Calcularam-se as frequências relativas e os intervalos de confiança (IC) de 95% das variáveis antes da e durante a pandemia. Para a comparação de grupos, sem ou com DCNT, estimaram-se as prevalências e razões de prevalência bruta e ajustada (RPa) utilizando a regressão de Poisson. Resultados: Houve redução da prática de atividade física (60% nos sem DCNT e 58% nos com DCNT) e do consumo de hortaliças (10,8% nos sem DCNT e 12,7% nos com DCNT). Verificou-se aumento no tempo de uso de televisão e computador/tablet (302 e 43,5% nos sem DCNT e 196,5 e 30,6% nos com DCNT, respectivamente); consumo de congelados (43,6% nos sem DCNT e 53,7% com DCNT), salgadinhos (42,3% sem DCNT e 31,2% com DCNT) e chocolate (14,8% sem DCNT). Durante a pandemia, portadores de DCNT apresentaram menor prática de atividade física suficiente (RPa = 0,77; IC95% 0,65 - 0,92), maior hábito de assistir à televisão (RPa = 1,16; IC95% 1,08 - 1,26) e menor consumo de hortaliças (RPa = 0,88; IC95% 0,81 - 0,96). Conclusão: Evidenciou-se que adultos com DCNT tiveram seus estilos de vida mais alterados durante a pandemia de COVID-19.

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“…However, these measures are not sufficient to ensure agility in the access to food or quality food for all. With the incipient initiatives of the Brazilian Government to face its biggest health crisis [7,10,48], independent initiatives emerge from social movements, unions, universities, social organizations and associations in meeting the needs of the population, including the Human Right to Adequate Food [7]. It is also worth reiterating that this initial government intervention is the result of the implementation of neoliberal policies, with the consequent and dramatic reduction in public investments in essential social protection, health and education services, as well as the discouragement of family farming due to the absence of tax incentives or access to financing programs, or preferentially financing agribusiness, a policy which, incidentally, has preceded the emergence of the pandemic.…”

Section: S T R a T E G I E S A N D A C T I O N S T O T A C K L E T H E I M P A C T S O F T H E P A N D E M I C I N T H E B R A Z I L I A mentioning

confidence: 99%

“…Additional aspects of foods during the pandemic, as a consequence of the indispensable social isolation, show reduced consumption of fresh fruits and vegetables and high consumption of ultra-processed foods. These aspects can contribute to further increase the rates of overweight and obesity and intensify Noncommunicable Diseases (NCDs) [6][7][8]. Faced with this pandemic scenario and the consequent worsening of food and nutrition insecurity, this article aims to discuss strategies for the promotion of a healthy, adequate and sustainable diet in Brazil to face Covid-19.…”

Section: Introductionmentioning

confidence: 99%

Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

et al. 2020

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The current scenario generated by the Covid-19 pandemic enhances the condition of food and nutrition insecurity due to the worsening of poverty, hunger and lack of access to food, as well as the excess consumption of foods considered unhealthy. The effects of the pandemic enhances the need for a new way of arranging the production, distribution and consumption of food, giving new meaning to the relationship between food, eating and the environment. Thus, it is suggested that a reflection be made on the strategies for the appropriate healthy, adequate and sustainable diet in Brazil to face this health emergency. Actions must be focused on the articulation of strategies that foster sovereignty, food and nutrition security and healthier and more sustainable food systems such as the strengthening of family farming; income assurance for the population; access to quality food; changes in the food environment; dissemination of information on healthy and sustainable food in official recommendations for the pandemic and food guides covering the entire food system, as well as food and nutrition education practices.

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O amanhã vai à mesa: abastecimento alimentar e COVID-19

Abstract: Este é um artigo publicado em acesso aberto (Open Access) sob a licença Creative Commons Attribution, que permite uso, distribuição e reprodução em qualquer meio, sem restrições, desde que o trabalho original seja corretamente citado.

Cited by 29 publications

References 3 publications

Cooking skills during the Covid-19 pandemic

Cooking skills during the Covid-19 pandemic

Doenças crônicas não transmissíveis e mudanças nos estilos de vida durante a pandemia de COVID-19 no Brasil

Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

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