Use of alcohol before and after bariatric surgery

Amorim, Ana Carolina Ribeiro de; Souza, Amanda Fernandes Oliveira de; Nascimento, Ana Luisa Valadares; Maio, Regiane; Burgos, Maria Goretti Pessôa de Araújo

doi:10.1590/0100-69912015001002

Cited by 5 publications

(5 citation statements)

References 19 publications

(23 reference statements)

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“…Being at risk for alcohol use disorder was reported by only 1.9% of the current sample, which is much lower than in the general population (19.0%, Gomes de Matos, Atzendorf, Kraus, & Piontek, ). Comparisons with past preoperative samples revealed inconsistent results, with some previous studies documenting rates close to that of the current sample (2.7%, Coluzzi, Iossa, Spinetti, & Silecchia, ; 2.2%, de Amorim, de Souza, Nascimento, Maio, & Burgos, ) and others higher rates (7.6%, King et al, ; King et al, ). Also, the proportion of patients being at risk for nicotine use disorder was lower (6.0%) than in the general population (9.5%, Gomes de Matos et al, ).…”

Section: Discussioncontrasting

confidence: 80%

Food addiction and other addictive behaviours in bariatric surgery candidates

Müller

Leukefeld

Hase

et al. 2018

Euro Eating Disorders Rev

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Section: Discussioncontrasting

confidence: 80%

Food addiction and other addictive behaviours in bariatric surgery candidates

Müller

Leukefeld

Hase

et al. 2018

Euro Eating Disorders Rev

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“…The effectiveness of red wine consumption on a daily basis in the prevention and treatment of diseases remains controversial , despite a number of studies on resveratrol proving its effectiveness in the prevention and treatment of various diseases. This controversy is mainly due to the presence of alcohol in the composition of the wine that is known to cause dependency 1 , 11 , 14 , 21 .…”

Section: Discussionmentioning

confidence: 99%

“…The function of resveratrol in grape is to protect against fungi, bacteria, viruses and solar radiation, found in the grape bark, seed and pulp. The possible beneficial health effects are multiples but not very well understood 1 , 3 , 5 , 6 , 8 , 9 , 11 , 12 , 14 , 15 ,1617, 29 , 30 .…”

Section: Introductionmentioning

confidence: 99%

Effect of Chronic Ingestion of Wine on the Glycemic, Lipid and Body Weight Homeostasis in Mice

Brito-Filho

Moura

Santos

et al. 2016

ABCD, arq. bras. cir. dig.

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Background: The health benefits associated with moderate wine consumption, as with ethanol and phenolic compounds, include different mechanisms still little understandable. Aim: Evaluate glycemic and weight variations, and the deposit of triglycerides, cholesterol and liver glycogen with red wine consumption. Methods: 60 ApoE knockout mice were divided into three groups of 20: Wine Group (WG), Ethanol Group (EG) and Water Group (WAG). They received daily: WG 50 ml of wine and 50 ml water; EG 6 ml ethanol and WAG 94 ml of water. All groups were followed for four months. The food intake was monitored daily, in the period from eight to ten hours and held every five days. The measurement of water intake was also made every five days. The weighing of the animals took place every ten days. Results: The WG had higher weight increase as compared to the other groups. The concentration of hepatic triglyceride was higher in WG (57%) and the EG group was lower (31.6%, p<0.01) than the control. The concentration of cholesterol was lower in the WG (23.6%), as well as EG (24.5%, p<0.05). The concentration of glycogen was higher in WG (16%) and fasting blood glucose was higher in EG compared to the other groups but not both demonstrated a statistically significant difference. Conclusion: The WG increased triglyceride and WAG decreased cholesterol. The triglyceride may be increased due to the high caloric value of wine or some unknown property that led to significant increase in subcutaneous andretroperitoneal fat in mice.

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“…The reported inverse relationship between severe obesity and substance use disorders in BD places the possibility that significant weight loss may be associated to an increase in use of alcohol or other drugs [84,85]. Moreover, BS is accompanied with increased risk of death by suicide, with an estimated rate of suicide post-BS of 4.1/10,000 person-years [86,87].…”

Section: Rygbmentioning

confidence: 99%

Mood Disorders and Bariatric Surgery Patients: Pre- and Post- Surgery Clinical Course- An Overview

Godini¹

2016

J Obes Weight-Loss Medic

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a common etiology between obesity and depression for several reasons: unhealthy diets that include energy dense foods promote the development of both pathologies, reduced physical activity and sedentary lifestyle are commonly described in obese and depressed patients, impaired sleep and/or circadian cycles damage mood and increase body weight, recurrent psychological stress and early life trauma seem to contribute to a late-onset obesity and depression [4]. People with Bipolar Disorder (BD) also present a higher prevalence of overweight (BMI 25.0-29.9), generalized obesity (BMI ≥ 30.0), and central obesity, when compared with the general population [5]. The elevate rate of obesity is a risk factor for cardiovascular disease, the most common cause of premature mortality in the population with BD [6]. Several factors are involved as a reason of obesity in populations with BD, the most important seem the chaotic eating patterns or loss of control over eating, neuroendocrine dysfunction, lack of access to primary medical care, genetic predisposition, psychotropic treatment [7-10]. In addition to an increased risk of obesity, patients with mental illness seem to seek more frequently medical or surgical treatment for obesity [11,12]. Bariatric Surgery (BS) represents a treatment option in subjects with morbid obesity who fail to maintain weight loss through behavioural programs, or in those for which the weight loss achieved through behavioural programs is insufficient to improve obesity-related comorbidities. This type of surgery achieves weight loss through a combination of restrictive (sleeve gastrectomy, laparoscopic adjustable gastric banding-LAGB) and malabsorptive (biliopancreatic diversion) and mixed (Roux en-Y Gastric Bypass-RYGB) procedures [13]. Several researches have reported that approximately 22%-56% of people seeking BS meet criteria for a mental disorder [14-17]. The most frequent psychiatric disorder is an existing depressive disorder, followed by binge eating disorder and substance abuse/dependence [18,19].

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Use of alcohol before and after bariatric surgery

Abstract: The prevalence of abusive alcohol intake and/or probable dependence was low in both the pre and postoperative periods, with little evidence of risky consumption among the patients submitted to bariatric surgery.

Cited by 5 publications

References 19 publications

Food addiction and other addictive behaviours in bariatric surgery candidates

Food addiction and other addictive behaviours in bariatric surgery candidates

Effect of Chronic Ingestion of Wine on the Glycemic, Lipid and Body Weight Homeostasis in Mice

Mood Disorders and Bariatric Surgery Patients: Pre- and Post- Surgery Clinical Course- An Overview

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