2022
DOI: 10.1590/0100-5405/266033
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Effectiveness of fungicide seed treatment in the control of soybean seedling dampingoff caused by Rhizoctonia solani under greenhouse conditions

Abstract: The present study was conducted to evaluate the efficacy of fungicide seed treatment in the control of soybean seedling damping-off caused by Rhizoctonia solani under greenhouse conditions. The experiment was carried out in Dourados, Mato Grosso do Sul State, Brazil. Treated and untreated soybean seeds were sown in previously sterilized sand, contained in plastic trays, in equidistant individual wells at 3cm depth. The soybean sowing density was 200 seeds/plastic tray. Inoculation with R. solani was done by ho… Show more

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Cited by 2 publications
(3 citation statements)
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“…This reinforces the notion that seed rot percentage increases with higher seed moisture content and prolonged storage duration. These findings align with previous research conducted by Hall and Xue [8], Das and Dutta [9], and Goulart et al [10], further validating the observed trends.…”
Section: % Seed Infectionsupporting
confidence: 93%
“…This reinforces the notion that seed rot percentage increases with higher seed moisture content and prolonged storage duration. These findings align with previous research conducted by Hall and Xue [8], Das and Dutta [9], and Goulart et al [10], further validating the observed trends.…”
Section: % Seed Infectionsupporting
confidence: 93%
“…A deterioração das sementes é influenciada também por fatores bióticos como insetos e fungos que comprometem sua integridade (FRANÇA-NETO et al, 2016). A maioria das doenças que influenciam no desenvolvimento das culturas são causadas por patógenos que são transmitidos por sementes e se disseminam entre regiões, com isso, o tratamento de semente com fungicidas e inseticidas são estratégias que garantem o controle desses (GOULART, 2022).…”
Section: Introductionunclassified
“…O tratamento de semente, do ponto de vista de manejo integrado de doenças, é um dos métodos mais simples, de baixo custo e resulta em reflexos positivos para a manutenção da produtividade das culturas, uma vez que reduz os patógenos presentes nas sementes e protege de outros presentes no solo ou plantas (GOULART, 2022;UTIAMADA et al, 2023).…”
Section: Introductionunclassified