Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions
Daniel Callili,
Camilo André Pereira Contreras Sánchez,
Olivia Pak Campos
et al.
Abstract:The purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal demand, and chemical evolution throughout production cycle of the ‘BRS Vitória’ table grape cultivated in subtropical conditions. The duration of the following phenological stages was measured in days after pruning throughout two production seasons: budburst, flowering, setting, veraison, and harvest date. The thermal demand was determined using the degree-day co… Show more
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