2017
DOI: 10.1590/0100-29452017598
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PHENOLOGICAL CHARACTERIZATION OF PEAR TREES (Pyrus communis L.) ‘PRINCESINHA’ UNDER SEMIARID CONDITIONS IN THE NORTHEASTERN BRAZIL

Abstract: -The study of phenology is fundamental in introducing cultivars into new regions, mainly in different conditions from those in which they are adapted. The study was conducted in order to characterize the phenological phases of pear (Pyrus communis L.) cultivar 'Princesinha', determine the fixation of fruit rate and quantify the production, as well as to determine the interference of climatic factors on the duration the budding cycle, in the region of São Francisco Valley, Petrolina, PE. To perform the phenolog… Show more

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Cited by 4 publications
(2 citation statements)
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“…The São Francisco Valley is located in a semi-arid tropical region. In this condition, pear trees growing under high temperatures and constant irrigation do not stop their metabolic functions during the cycle, accelerating branching (25). Vigorous shoot growth impedes light from reaching the inside of canopies, affecting differentiation and formation of flower buds (15), and hence fruit yield and quality.…”
Section: Introductionmentioning
confidence: 99%
“…The São Francisco Valley is located in a semi-arid tropical region. In this condition, pear trees growing under high temperatures and constant irrigation do not stop their metabolic functions during the cycle, accelerating branching (25). Vigorous shoot growth impedes light from reaching the inside of canopies, affecting differentiation and formation of flower buds (15), and hence fruit yield and quality.…”
Section: Introductionmentioning
confidence: 99%
“…Studies have shown that it is economically viable to grow pear trees in the Brazilian semi-arid region, with small areas of cultivation already existing (Oliveira et al, 2015;Oliveira et al, 2017c;Oliveira et al, 2022), and, according to Oliveira et al (2015), by using varieties tolerant to the edaphoclimatic conditions of the region, associated with the use of appropriate irrigation management techniques, it is possible to promote fruiting at any time of the year.…”
Section: Introductionmentioning
confidence: 99%