Comercialização de frutas exóticas

Watanabe, Hélio Satoshi; Oliveira, Sabrina Leite de

doi:10.1590/0100-2945-443/13

Cited by 20 publications

(15 citation statements)

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“…Exotic fruits are those that have different flavor and characteristics distinguished from other fruits by the shape, color, texture and flavor, traded in less volume in the market (Watanabe & Oliveira, 2014). Fruit of Bolivian origin produced and appreciated in the country, the Achachairu (Garcinia humilis) of the same Mangosteen (Garcinia mangostana L.) genus that is originated in the Asian tropics has its production expanded in Brazil.…”

Section: Introductionmentioning

confidence: 99%

Protected Environments and Substrates for Achachairu Seedlings

et al. 2018

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The Achachairu (Garcinia humilis) is a Bolivian exotic fruit that has been produced and commercialized a few years in Brazil. Information about the production of high quality seedlings is essential for the implementation and the renewal of orchards. The objective was to evaluate protected environments and substrates for Achachairu seedlings. Two protected environments were evaluated, one covered with aluminized thermal reflector screen of 50% of shading and the other with Sombrite® of 50% of shading. Inside the protected environments were tested substrates derived from combinations of various proportions of cattle manure (CM), ravine soil (RS), medium vermiculite (MV), super fine vermiculite (FV) and sand (S). For each protected environment was adopted a completely randomized design with 5 replications of 5 seedlings. Protected environments were compared by analysis of groups of experiments. All substrates studied formed high quality seedlings for the implementation of Garcinia orchards, with low rates of aerial and root phytomasses, low rates between height and stem diameter, providing higher Dickson quality index. The Aluminet® promoted the best seedlings with larger shoot, root and total dry mass.

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Section: Introductionmentioning

confidence: 99%

Protected Environments and Substrates for Achachairu Seedlings

et al. 2018

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“…However, for physalis jam production, a much smaller market at the time, size, SS content, and TA of fruits make no difference. In the last 6 years, an increase in the volume of physalis was observed in major wholesale markets, with an average price of R$ 35.21 per kg of fruit (Watanabe and Oliveira 2014). However, there is no price differentiation regarding the quality of the product; in other words, regardless of size and other attributes, the price is the same.…”

Section: Resultsmentioning

confidence: 99%

Maintenance pruning in physalis commercial production

2017

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“…is one of the oldest known edible fruits in the world, and is currently produced on a major commercial scale by the world's largest fruit producers including India, China, and Iran (HOLLAND and BAR-YA'AKOV, 2008). Brazil has gained prominence as a pomegranate-producing country in the last 7 years, due to a sharp increase in the volume of marketed pomegranate by the CEAGESP (Centro de Entrepostos e Armazéns Gerais de São Paulo), thereby creating competition with the fruits imported from Spain, the United States of America, and Uruguay, and resulting in an expansion of the cultivated fruit area in the country (WATANABE and OLIVEIRA, 2014).…”

Section: Introductionmentioning

confidence: 99%

Quality of pomegranate peel cultivar Valenciana as determined by different drying methods

et al. 2020

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The pomegranate fruit exhibits medicinal properties due to the nutraceutical characteristics, especially of its peel. The objective of this study was to analyze the influence of different drying methods on the physicochemical and biochemical characteristics of the pomegranate peel. The experiment was conducted in a completely randomized design in subdivided plots: 4 (full sun [SUN], drying chamber [DC] at 60 ± 2 °C, cold chamber at 10 °C and 60% relative humidity (RH) [CC], solar dryer [SD]) × 2 (presence or absence of 1% ascorbic acid [AA]). The analyzed variables were mass loss, index of drying heterogeneity (IHD), Hue internal (LI, CI, HI) and external (LE, CE, HE) angles, as well as Chroma, of the peel, and finally, total phenolic compound (TCFT) and flavonoid (TFLA) content. DC treatment led to the shortest drying time, followed by SUN and SD treatments. A reduction in IHD was observed with respect to time, which was more pronounced in DC treatment. CC treatment produced a more positive response both for LI and LE. TCFT and TFLA content produced from DC treatment presented an interaction effect, which was reduced by the application of AA. On the other hand, dehydration without the application of AA in the drying chamber or in full sun resulted in the best responses in TCFT and TFLA content. Qualidade da casca de romã, cultivar Valenciana, em função do método de secagem Resumo-A romã é uma fruta considerada medicinal devido às características nutracêuticas, em especial de sua casca. Assim, objetivou-se analisar a influência de diferentes métodos de secagem nas características físico-químicas e bioquímicas da casca de romã. O experimento foi conduzido em delineamento inteiramente casualizado, em esquema de parcelas subdivididas: 4 (pleno sol [SOL]; estufa 60±2°C [E60]; câmara fria 10°C a 60%UR [CF]; secadora solar [SS]) x 2 (presença ou ausência de ácido ascórbico [AA] a 1%). As variáveis analisadas foram: perda de massa; índice de heterogeneidade de secagem (IHS); luminosidade, Chroma, ângulo Hue interno (LI, CI, HI) e externo (LE, CE, HE) da casca; compostos fenólicos totais (TCFT) e flavonoides (TFLA). O tratamento E60 apresentou menor tempo para secagem, seguido dos tratamentos SOL e SS. O IHS apresentou redução em função do tempo, sendo mais acentuada no tratamento E60. Para o LI, a CF apresentou melhor resposta, sendo o mesmo observado para LE. O TCFT e TFLA apresentaram efeito de interação, em que a aplicação do AA na secagem em estufa resultou em uma redução acentuada. Por outro lado, a secagem sem a aplicação de AA, na estufa ou a pleno sol, resultou nas melhores respostas no TCFT e TFLA. Termos para indexação: armazenamento, pós-colheita, Punica granatum L.

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Comercialização de frutas exóticas

Cited by 20 publications

References 0 publications

Protected Environments and Substrates for Achachairu Seedlings

Protected Environments and Substrates for Achachairu Seedlings

Maintenance pruning in physalis commercial production

Quality of pomegranate peel cultivar Valenciana as determined by different drying methods

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