Effect of dietary caffeine supplementation on the carcass composition of pacu Piaractus mesopotamicus
STEFANI GRACE S. MORAES,
JONAS HENRIQUE S. MOTTA,
PRISCILLA C.C. PIERRO
et al.
Abstract:Pacu (Piaractus mesopotamicus) is a fish with a high production potential in Brazil. However, one limitation is the excessive amount of ether extract in its carcass, an undesirable characteristic for the consumer. One approach to overcome this limitation is to improve carcass quality through zootechnical additives such as caffeine. The aim of this study was to evaluate the effect of supplementing the diet of pacu with caffeine on cut yield, biological indices, and carcass composition. Two hundred pacu with an … Show more
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