Formulation of diets for slow-growing broilers slaughtered at different ages on carcass characteristics and composition of commercial cuts
LARISSA A.R. SILVA,
KARINA MÁRCIA R. DE SOUZA NASCIMENTO,
MARINA DE N.B. GOMES
et al.
Abstract:This study was conducted to examine the effects of a diet formulated with industrial amino acids and a commercial vitamin-mineral mixture on the characteristics of carcass and meat cuts of slow-growing broilers slaughtered at different ages. The experiment involved 600 one-day-old male and female white Naked Neck chicks.The chicks were allotted randomly to a 2 × 3 factorial arrangement consisting of two diets and three slaughter ages, in a completely randomized experimental design with five replicates of 20 bi… Show more
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