2021
DOI: 10.1590/0001-3765202120201649
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Molecular characterization of parents and hybrid progenies of conilon coffee

Abstract: The objective of the present work was the molecular characterization of 11 parents and 101 hybrid progenies of conilon coffee, obtained through diallel crosses from the breeding program of the Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (Incaper, ES, Brazil). The analyses were performed with 18 Simple Sequence Repeat (SSR) molecular markers, obtaining a total of 32 alleles. SSR markers were classifi ed as moderately informative (PIC = 0.37), being effi cient in characterizing individua… Show more

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Cited by 5 publications
(7 citation statements)
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References 18 publications
(11 reference statements)
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“…The greatest statistical distance observed was greater than those estimated in previous studies based on phenotypic and, or, molecular data from the Incaper research program (Ferrão et al, 2009;Ferrão et al, 2017;Ferrão LFV et al, 2019;Ferrão et al, 2021;Fonseca et al, 2006;Giles et al, 2018;Senra et al, 2020;Souza et al, 2021), demonstrating the presence of genetic variability to be explored. The genetic materials identified as divergent, in the UPGMA, Tocher and principal coordinates clusters, must be monitored for their agronomic characteristics over at least four harvests for selection and use per se and, or, in hybridizations in the INCAPER breeding program.…”
Section: Discussioncontrasting
confidence: 55%
See 1 more Smart Citation
“…The greatest statistical distance observed was greater than those estimated in previous studies based on phenotypic and, or, molecular data from the Incaper research program (Ferrão et al, 2009;Ferrão et al, 2017;Ferrão LFV et al, 2019;Ferrão et al, 2021;Fonseca et al, 2006;Giles et al, 2018;Senra et al, 2020;Souza et al, 2021), demonstrating the presence of genetic variability to be explored. The genetic materials identified as divergent, in the UPGMA, Tocher and principal coordinates clusters, must be monitored for their agronomic characteristics over at least four harvests for selection and use per se and, or, in hybridizations in the INCAPER breeding program.…”
Section: Discussioncontrasting
confidence: 55%
“…The planting of cultivars propagated by seeds ensures greater natural variability of the species in crops, being considered a simple method and the main strategy for obtaining highly heterozygous offspring (Souza et al, 2021). Conilon coffee (Coffea canephora) is an allogamous and diploid species, with gametophytic self-incompatibility (Moraes et al, 2018;Tran et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…These genotypes were visually selected due their outstanding agronomical traits, including high production, resistance to rust disease (Hemileia vastatrix), resilience to drought conditions, and different maturity date (Figure 1a). Recently, the genetic diversity of such materials was described using 18 simple sequence repeat (SSR) molecular markers (L. C. Souza et al, 2021), and the clones were grouped into two main clusters (Figure 1b). First, a Diallel population was established to decompose the observed genetic variance into additive and nonadditive genetic effects.…”
Section: Plant Materials and Experimental Designmentioning
confidence: 99%
“…No melhoramento genético de café conilon, para obtenção de uma cultivar, são adotadas metodologias de propagação assexuada por estaquia (clonal) e sementes (sexuada). Atualmente, a maioria das cultivares de C. canephora são clonais, contudo, as cultivares propagadas por sementes apresentam ampla base genética com maior variabilidade natural das plantas nas lavouras, são mais rústicas, exibindo maior estabilidade de produção e são recomendadas para cultivos em ambientes sujeitos a estresses bióticos e abióticos (Ferrão et al, 2019a;Ferrão et al,2019c, Souza et al, 2021Senra et al, 2022). Na atualidade, a principal cultivar, propagada por sementes, recomendada para o estado do Espirito Santo é a 'ES8152', também conhecida como 'Conquista', lançada pelo Incaper em 2019, a qual tem grande aceitação pelos produtores, principalmente os de base familiar.…”
Section: Introductionunclassified