“…The five major domesticated and economic important species are: C. annuum L., C. chinense Jacq., C. frutescens L., C. baccatum L., and C. pubescens Ruiz & Pav (CARRIZO GARCÍA et al, 2016). Capsicum diversity is represented by a wide range of morphological features, as the fruit shape, size, weight, and color, besides pungencies, flavors and nutritional composition (COSTA et al, 2015(COSTA et al, , 2019MACIEL et al, 2019;PESSOA et al, 2019).…”