“…Bauhinia vahlii, another important species of Bauhinia, reported to contain compounds such as β-sitosterol (17.35%), hexadecanoic acid (10.15%), octadecanoic acid (1.97%), oleic acid (0.61%), cis-vaccenic acid (2.43%), α-amyrin (9.84%), methyl salicylate (2.39%), and vitamin E (12.71%). A new lactone, 7-epi-griffonilide (Almeida et al, 2017), was found in the leaves of Bauhinia pentandra. Lectins were isolated from the Bauhinia forficate and Bauhinia variegate fractions possessing anticancer (Lubkowski et al, 2017) and antibacterial (Klafke et al, 2016) activities, respectively.…”