2016
DOI: 10.1590/0001-3765201620150484
|View full text |Cite
|
Sign up to set email alerts
|

Lipolytic response of adipose tissue and metabolic adaptations to long periods of fasting in red tilapia (Oreochromis sp., Teleostei: Cichlidae)

Abstract: Adaptive changes of carbohydrate and lipid metabolism induced by 7, 15, 30, 60, 90, 150 and 200 days of fasting were investigated in red tilapia (Oreochromis sp.). Plasma glucose, lactate and free fatty acids (FFA) levels, liver and muscle glycogen and total lipid contents and rates of FFA release from mesenteric adipose tissue (MAT) were measured. Plasma glucose levels showed significant differences only after 90 days of fasting, when glycemia was 34% lower (50±5mg.dL -1 ) than fed fish values (74±1mg.dL -1 … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
5
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 14 publications
(6 citation statements)
references
References 36 publications
1
5
0
Order By: Relevance
“…The moment when liver glycogen reserves begin to decrease is variable but is thought to range from 5 to 20 days after food is removed (Sangiao-Alvarellos et al 2005;Barcellos et al 2010). Furné et al (2012) observed that, in rainbow trout, hepatic glycogen is mobilized after 5 days of fasting, which agrees with our results and reflects how glycogen is used to replace the absence of dietary carbohydrate intake (Dias Junior et al 2016). However, muscle glycogen did not decrease until 20 days of food deprivation (200 °C d), possibly because it makes a small contribution to total energy expenditure and can be maintained at the expense of hepatic glucose release (Navarro and Gutiérrez 1995).…”
Section: Liver/muscle Glycogen and Liver Colorsupporting
confidence: 87%
“…The moment when liver glycogen reserves begin to decrease is variable but is thought to range from 5 to 20 days after food is removed (Sangiao-Alvarellos et al 2005;Barcellos et al 2010). Furné et al (2012) observed that, in rainbow trout, hepatic glycogen is mobilized after 5 days of fasting, which agrees with our results and reflects how glycogen is used to replace the absence of dietary carbohydrate intake (Dias Junior et al 2016). However, muscle glycogen did not decrease until 20 days of food deprivation (200 °C d), possibly because it makes a small contribution to total energy expenditure and can be maintained at the expense of hepatic glucose release (Navarro and Gutiérrez 1995).…”
Section: Liver/muscle Glycogen and Liver Colorsupporting
confidence: 87%
“…Fasting produces a decrease in liver glycogen levels when used to replace the absence of dietary carbohydrate intake (Dias Junior et al, ). It has been reported to decrease in rainbow trout after 5 day of fasting (Furné et al, ), which agrees with our results.…”
Section: Discussionmentioning
confidence: 99%
“…Hepatocytes were classified according to their accumulations as accentuated and diffuse glycogen accumulation (+); moderate and diffuse/multifocal glycogen accumulation (++); or mild glycogen accumulation concomitant to multifocal or diffuse fatty accumulation (+++). The accumulation scores were based on the normal glycogenic accumulations in healthy captive‐reared fish (Wolf et al, 2015) and on the presence of fatty accumulations after a starvation period in the tilapia (Dias‐Junior et al, 2016). The liver slides were also evaluated for the presence and intensity of granuloma and inflammatory infiltrate.…”
Section: Methodsmentioning
confidence: 99%