“…The association between foraging mode and prey type does not always have a clear pattern (Ribeiro et al, 2015), since the variation in amphibian diet can be influenced by seasonal changes (Toft, 1980; Woolbright and Stewart, 1987), ontogeny (Lima and Moreira, 1993), prey availability (Galatti, 1992; Moreira and Barreto, 1996), or habitat type (De-Carvalho et al, 2008). However, in their study of the diet of Physalaemus lisei Braun and Braun, 1977, Moser et al (2017) raised the possibility that the availability of a certain prey in the environment could drive the consumption of this item, thus resulting in different categories of arthropods varying as the most important prey for each species in different locations (Coco et al, 2014).…”