2019
DOI: 10.15728/bbr.2019.16.6.3
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The Effect of Co-authorship Network Density on the Performance of Postgraduate Programs

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Cited by 4 publications
(5 citation statements)
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“…Furthermore, the standard samples used as positive control, i.e., vanillin, cinnamic acid, and ethyl cinnamate (Pauletti et al, 2006), showed no inhibition activity of free radical molecules. Meanwhile, gallic acid showed stronger activity than butylated hydroxytoluene, which were also tested as positive controls.…”
Section: Antioxidant and Toxicity Assaymentioning
confidence: 96%
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“…Furthermore, the standard samples used as positive control, i.e., vanillin, cinnamic acid, and ethyl cinnamate (Pauletti et al, 2006), showed no inhibition activity of free radical molecules. Meanwhile, gallic acid showed stronger activity than butylated hydroxytoluene, which were also tested as positive controls.…”
Section: Antioxidant and Toxicity Assaymentioning
confidence: 96%
“…Gallic acid is commonly used as positive control in antioxidant assays (Sharma and Vig, 2013;Kim et al, 2014;Noreen et al, 2017), since its three -OH molecules render it very active compared with other constituents (Karamac et al, 2005). Pauletti et al (2006) reported that Styrax…”
Section: Antioxidant and Toxicity Assaymentioning
confidence: 99%
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“…Co-authorship is a popular approach to scientific research collaboration in higher education (Feng and Kirkley 2020;Pauli et al 2019). Previous studies have found that co-authorship is helpful for scientists' performance (Gao, Chen, and Huai 2019;Gonzalez-Brambila, Veloso and Krackhardt 2013;Lee and Bozeman 2005;Li, Liao and Yen 2013) and their academic career (Abbasi, Altmann, and Hossain 2011;Abbasi, Chung, and Hossain 2012;Abramo, D'Angelo and Murgia 2014;Eisend and Schmidt 2014;He Geng and Campbell-Hunt 2009;Hu, Chen and Liu 2014;Li, Liao and Yen 2013).…”
Section: Introductionmentioning
confidence: 99%