Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro
Ana Carolina Castro de Jesus,
Laís Vargas Botelho,
Daniela Silva Canella
et al.
Abstract:PURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD: An audit was conducted in 156 formal and 127 informal food establishments located in 14 bus terminals of the five most populous cities of the metropolitan region of Rio de Janeiro. Proportions of types of establishments and means (95%CI) of food availability indicators in formal and informal settings were calculated. For the formal setti… Show more
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