Ketogenic diet in pharmacoresistant epilepsies: a clinical nutritional assessment
Cecilia Nascimento de Mendonça,
Adelia Maria de Miranda Henriques-Souza,
Larissa de Andrade Viana
et al.
Abstract:Background Epilepsies are among the most prevalent chronic neurological diseases, usually beginning in childhood. About 30% of children with epilepsies develop seizures that are difficult to control with medication. Recurrent epileptic seizures hinder diet intake, impairing the nutritional status. Although non-pharmacological interventions (e.g., ketogenic diet therapy) can improve epileptic seizure frequency, few studies analyzed their impact on the nutritional status of children and adolescents with epilepsi… Show more
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