1973
DOI: 10.1021/bi00748a020
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Nonequivalence of chains in hemoglobin oxidation

Abstract: The study of autoxidation of hemoglobin A followed by rapid chain separation revealed that the oxidation rates of a and 0 chains differ by a factor of ten. This difference was most evident at pH 6.5 but disappeared at pH 9.0. It is present but less pronounced in the case of isolated chains. Analogous results were obtained when Hb A was oxidized by K3[Fe(CN)sl. Lowering the oxygen pressure increased the rate of autoxidation, more so for 0 than for a! chains. Two factors thus govern the oxidation rate: (1) intri… Show more

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Cited by 113 publications
(82 citation statements)
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References 13 publications
(9 reference statements)
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“…Since MetHb was shown to be formed during the oxidation of isolated haemoglobin (Kikuchi et al, 1955;Mansouri & Winterhalter, 1973), it seems to be generally believed that MetHb is also produced in human erythrocytes. However, present results show that half-oxidized haemoglobins such as the (a2+fi3+)2 and (a3+fl2+)2 forms are present rather than MetHb as met-form haemoglobins in the erythrocytes under physiological conditions.…”
Section: Discussionmentioning
confidence: 99%
“…Since MetHb was shown to be formed during the oxidation of isolated haemoglobin (Kikuchi et al, 1955;Mansouri & Winterhalter, 1973), it seems to be generally believed that MetHb is also produced in human erythrocytes. However, present results show that half-oxidized haemoglobins such as the (a2+fi3+)2 and (a3+fl2+)2 forms are present rather than MetHb as met-form haemoglobins in the erythrocytes under physiological conditions.…”
Section: Discussionmentioning
confidence: 99%
“…A number of reports have appeared indicating that both electrolyte in general [4] and chloride ion [6] in particular influence the rate Of methemoglobin formation in blood. In addition there now seems little doubt that superoxide is present in erythrocytes in which normal autoxidation is occurring [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…The unequal tendency for x and ,9 chains to undergo various oxidations has been noted previously by kinetic and magnetic resonance techniques [17,30,31], although not for carbonyls. The I chains are more easily oxidized in reactions that are dependent on pH, ligand, and amounts of organic phosphate.…”
Section: Discussionmentioning
confidence: 60%