2001
DOI: 10.1016/s0899-9007(01)00637-2
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Vitamin e kinetics and the function of tocopherol regulatory proteins

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Cited by 111 publications
(64 citation statements)
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“…However, a possible cause of the limitation on plasma atocopherol concentrations could be the redistribution of plasma a-tocopherol into tissues, particularly into adipose tissue. Tissue a-tocopherol concentrations probably depend on tocopherol regulatory protein function and tissue lipid content, vitamin E uptake and efflux, oxidative stress, and interactions between vitamin E and other antioxidants (Blatt et al, 2001). …”
Section: Discussionmentioning
confidence: 99%
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“…However, a possible cause of the limitation on plasma atocopherol concentrations could be the redistribution of plasma a-tocopherol into tissues, particularly into adipose tissue. Tissue a-tocopherol concentrations probably depend on tocopherol regulatory protein function and tissue lipid content, vitamin E uptake and efflux, oxidative stress, and interactions between vitamin E and other antioxidants (Blatt et al, 2001). …”
Section: Discussionmentioning
confidence: 99%
“…Tissue vitamin E concentrations might equilibrate more rapidly in tissues with greater vitamin E uptake, as well as with increased amounts or activity of tocopherol regulatory protein (TRP) (Blatt et al, 2001). The vitamin E uptake from plasma by lymphocytes still remains unknown, but recently the expression of a-tocopherol transfer protein (a-TTP) in leucocytes has been reported (Misaki et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…1), and this form possesses the highest biological activity in humans; in this form, VE is best absorbed by the gastrointestinal tract. For this reason, the term α-tocopherol is frequently referred to as vitamin E [7][8][9][10]. The antioxidant capacity of VE resides in transferring a phenolic H + to oxidant radicals derived from oxidized polyunsaturated fatty acids; this antioxidant activity is independent of enzymatic processes [7,10,11].…”
Section: Vitamin Ementioning
confidence: 99%
“…For this reason, the term α-tocopherol is frequently referred to as vitamin E [7][8][9][10]. The antioxidant capacity of VE resides in transferring a phenolic H + to oxidant radicals derived from oxidized polyunsaturated fatty acids; this antioxidant activity is independent of enzymatic processes [7,10,11]. Therefore, VE provides a "first line of defence" against DNA oxidative damage and lipid peroxidation of unsaturated fatty acids in the cell membrane [10,11].…”
Section: Vitamin Ementioning
confidence: 99%
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