2012
DOI: 10.1016/j.fsi.2011.02.015
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Effects of anthraquinone extract from Rheum officinale Bail on the physiological responses and HSP70 gene expression of Megalobrama amblycephala under Aeromonas hydrophila infection

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Cited by 95 publications
(42 citation statements)
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References 58 publications
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“…Activities of acidic phosphatase (ACP), alkaline phosphatase (AKP), catalase (CAT) and superoxide dismutase (SOD) in hepatic (liver), muscular (muscle), branchial (gills) and renal (kidney) tissues and plasma cortisol levels were monitored as biomarkers of salinity stress. This research was intended to identify the key ecological factors whose variations might threaten the growth and Pickering & Pottinger (1995) modified by Liu et al (2012).…”
Section: Experimental Designmentioning
confidence: 99%
“…Activities of acidic phosphatase (ACP), alkaline phosphatase (AKP), catalase (CAT) and superoxide dismutase (SOD) in hepatic (liver), muscular (muscle), branchial (gills) and renal (kidney) tissues and plasma cortisol levels were monitored as biomarkers of salinity stress. This research was intended to identify the key ecological factors whose variations might threaten the growth and Pickering & Pottinger (1995) modified by Liu et al (2012).…”
Section: Experimental Designmentioning
confidence: 99%
“…Earlier studies in our laboratory found that serum concentrations of cortisol significantly increased under high temperature and pathogenic infection in Wuchang bream (Liu et al 2010;Liu et al 2012) and high dose of 700 mg/kg vit C reduced the serum cortisol concentrations . In the present study, serum cortisol concentrations were significantly reduced in the treatment groups of 251.5 mg/kg vit C after pH stress compared with the control group.…”
Section: Discussionmentioning
confidence: 57%
“…This result suggests that EO and the SBA-15|EO after oral administration have different bioavailability, absorptive, and/or metabolic behaviors in the digestive tract or whole insect body. Pharmacokinetic studies in rat and human intestinal epithelium models revealed that EO, similarly to other dietary polyphenols, has low bioavailability in vivo because of poor intestinal absorption (Teng et al, 2012;Dong et al, 2016) and rapid elimination via extensive glucuronidation (Liu B et al, 2012;Wu et al, 2014). It was shown that the bioavailability of EO is dependent on both the number of free hydroxyl and methyl groups, because the methyl groups of EO can hamper the production of sulfated metabolites and increase the possibility of interaction between the hydroxyl groups and glucuronidation enzymes (Teng et al, 2012).…”
Section: Discussionmentioning
confidence: 99%