2019
DOI: 10.1016/j.bjp.2018.10.004
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Anti-allergic rhinitis effects of caffeoylquinic acids from the fruits of Xanthium strumarium in rodent animals via alleviating allergic and inflammatory reactions

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Cited by 20 publications
(6 citation statements)
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“…Methanolic as well as aqueous extracts of several plant parts from different Xanthium species, in different animal models, were also reported to lower oxidative stress and proinflammatory marker levels. As such, a possible mechanism for the anti-inflammatory effect is related to the inhibitory action on NF-kB, STAT1, and MAPK activation and consequently to the reduced secretion of proinflammatory cytokines [ 3 , 27 , 28 , 29 , 30 ].…”
Section: Discussionmentioning
confidence: 99%
“…Methanolic as well as aqueous extracts of several plant parts from different Xanthium species, in different animal models, were also reported to lower oxidative stress and proinflammatory marker levels. As such, a possible mechanism for the anti-inflammatory effect is related to the inhibitory action on NF-kB, STAT1, and MAPK activation and consequently to the reduced secretion of proinflammatory cytokines [ 3 , 27 , 28 , 29 , 30 ].…”
Section: Discussionmentioning
confidence: 99%
“…Although the techniques for diagnosing and treating diseases have significantly improved, the treatment of allergic diseases is still very difficult in modern medicine [24,25]. As a complex chronic inflammatory airway disease, allergic asthma involves a variety of inflammation cell types and molecules, such as eosinophils, lymphocytes, chemokines and cytokines, etc.…”
Section: Discussionmentioning
confidence: 99%
“…[19] Phenylpropanoids Phenylpropanoids are one of the characteristic constituents in Cinnamomi ramulus, which possess various bioactive effects, such as antitumour, antioxidant, anti-inflammatory and neuroprotective activities. [20][21][22] In this paper, we summarized 34 phenylpropanoid compounds isolated from the Cinnamomi ramulus, including cinnamic alcohol (1), cinnamic acid (2), [23] trans-O-methoxy cinnamic acid (3), trans-O-hydroxy cinnamic acid (4), [24] 2-hydroxy-cinnamyl alcohol (5), [25] cinnamaldehyde (6), [23] 2-hydroxyl cinnamaldehyde (7), 2-methoxy cinnamaldehyde (8), 4-methoxycinnamaldehyde (9), [26] coniferaldehyde (10), [27] dihydromelilotoside (11), methyl dihydromelilotoside (12), [28] balanophonin (13), hierochin B (14), [29] coumarin (15), [23] phenethyl (E)-3-[4-methoxyphenyl]-2-propenoate (16) [25] and eugenol (17). [30] A previous study in 2004 evidenced that eugenol exhibited antibacterial activity by inhibiting energy generation of bacteria.…”
Section: Traditional Usesmentioning
confidence: 99%