A new feruloyl glyceride from the roots of Asian rice ( Oryza sativa )

Lee, Tae Kyoung; Kang, Hee Rae; Kim, Ki‐Hyun

doi:10.1016/j.bjp.2018.05.004

Cited by 4 publications

(1 citation statement)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Pare, Jagong, Singkomg are species that have the highest CFCI category of carbohydrate as a source of carbohydrates, as the primary food source. Pare is the main source of livelihood for Nyangkwok Village, and it is the most important staple food in more than half of the world's population (Lee et al, 2018). Other carbohydrate sources, namely jagong and singkong The interview results stated that after consuming jagong or singkong, the people did not consume rice for the next meal, that is indicated that jagong and singkong had great potential as a secondary processed staple food.…”

Section: Discussionmentioning

confidence: 99%

Ethnobotany of food plant used by Sundanese Ethnic in Nyangkewok Hamlet, Kalaparea Village, Sukabumi District, Indonesia

Cita

2020

Asian J Ethnobiol

View full text Add to dashboard Cite

Abstract. Cita KD. 2019.Ethnobotany of food plant used by Sundanese Ethnic in Kalaparea Village, Nyangkewok Hamlet, Sukabumi District, Indonesia. Asian J Ethnobiol 2: 16-22. Food insecurity is an essential threat in West Java Province. Ethnobotany in Food Plant of Sundanese Ethnic can be an alternative to a food crisis. In this study, we looked for insights on how Sundanese Ethnic inhabiting around the Gede Mountain, Nyangkewok Village, interact with their environments and how they use ecological knowledge on plants for their existence. This study used exploration and in-depth interviewed method with 30 respondents which conducted in March until June 2019 and analysed with Cultural Food Cultivated Significant Index. This study recorded 101 species useful plants, 48 families, dominated by Cucurbitaceae. The highest number of Cultural Food Cultivated Index is pare (Oryza sativa). Sundanese Ethnic living in the Nyangkewok Village has been undergoing extreme changes in both social and ecological scenarios. This study recommends conservation plans that include traditional ecological knowledge, plant monitoring, and participative action with Nyangkewok communities.

show abstract

Section: Discussionmentioning

confidence: 99%