2014
DOI: 10.1016/j.bjp.2014.07.020
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First phytochemical studies of japecanga (Smilax fluminensis) leaves: flavonoids analysis

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Cited by 8 publications
(5 citation statements)
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“…For the ethanolic extract of S. fluminensis the presence of phenolic compounds and flavonoids was detected, as expected (Takahashi et al, 2011). HPLC analysis was an important tool to characterize the presence of two glycoflavonoids of the quercentin group at retention times 25.5 and 34.3 minutes at a wavelength of 254 nm, these results are consistent with those found by Petrica et al (2014) at retention times of 32.0 and 25.8 minutes at a wavelength of 254 nm.…”
Section: Discussionsupporting
confidence: 84%
“…For the ethanolic extract of S. fluminensis the presence of phenolic compounds and flavonoids was detected, as expected (Takahashi et al, 2011). HPLC analysis was an important tool to characterize the presence of two glycoflavonoids of the quercentin group at retention times 25.5 and 34.3 minutes at a wavelength of 254 nm, these results are consistent with those found by Petrica et al (2014) at retention times of 32.0 and 25.8 minutes at a wavelength of 254 nm.…”
Section: Discussionsupporting
confidence: 84%
“…Added to the antioxidant study, we decided to complement this investigation and evaluated the metabolic parameters in plasma and observed that the F1 fraction had a hypocholesterolemic effect and the F2 fraction promoted hypotriglyceridemia, which leads us to suggest that the presence of the glycosylated quercetin (Petrica et al 2014) may be inducing this hypolipidemic function. In our studies, except for the alone crude extract group, all the others groups had a hypoglycemic effect when compared to the control group (table 1).…”
Section: Resultsmentioning
confidence: 99%
“…Alves et al (2008) em levantamento etnobotânico e caracterização de plantas medicinais em fragmentos florestais no município de Dourados (MS), verificaram que a espécie Smilax fluminensis é conhecida popularmente entre os moradores como japecanga-graúda, com o chá das folhas empregado como depurativo do sangue. Petrica et al (2014) Soares (2010) em pesquisa sobre a morfoanatomia, química e propagação de Smilax fluminensis, verificou que o perfil químico dos extratos metanólicos da raiz, risóforo e da folha, apresentam picos correspondente às substâncias: ácido clorogênico, ácido caféico, rutina, ácido pcumárico, ácido ferúlico e ácido trans-cinâmico (Soares, 2010).…”
Section: Metodologiaunclassified