2018
DOI: 10.1007/s40588-018-0086-x
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Flavobacteria, a Never Ending Threat for Fish: a Review

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Cited by 33 publications
(31 citation statements)
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“…and could be a target site for future fluorescent in situ hybridization probe or quantitative PCR (qPCR) assays. There is a growing recognition of the large number of opportunistic fish pathogens in the genus Flavobacterium , and these microorganisms have been implicated in both aquacultural and wild fish die-offs (3840), which suggests that management of this genus is critical in recirculating aquaculture. However, control of Flavobacterium spp.…”
Section: Resultsmentioning
confidence: 99%
“…and could be a target site for future fluorescent in situ hybridization probe or quantitative PCR (qPCR) assays. There is a growing recognition of the large number of opportunistic fish pathogens in the genus Flavobacterium , and these microorganisms have been implicated in both aquacultural and wild fish die-offs (3840), which suggests that management of this genus is critical in recirculating aquaculture. However, control of Flavobacterium spp.…”
Section: Resultsmentioning
confidence: 99%
“…Meanwhile, it was one of the core microbiota in the three examined fish groups with different feeding habits, suggesting its essential role for GI microbial functions. We also identified that the phylum Flavobacteriia, widely considered as an opportunistic pathogens for serious diseases in both farmed and wild fishes [38], appeared much more frequently in BP than in other fishes. Flavobacteriia have the remarkable ability to transform higher-molecular-weight compounds into lower molecules, and uptake hydrogen gas that is produced during nitrogen gas fixation [39].…”
Section: Discussionmentioning
confidence: 99%
“…It is the etiological agent of bacterial coldwater disease (BCWD) and rainbow trout fry syndrome (RTFS), both of which principally impact salmonid species (family Salmonidae [2]). These diseases cause significant mortality in farmed/hatchery-reared salmonids and can result in substantial economic losses (2,3). Since its initial description in 1948 in Washington (4), this bacterium has been reported from at least five continents (including Asia, Europe, North America, Australia, and South America), giving it a nearly worldwide distribution, particularly where salmonids are indigenous or introduced (5).…”
mentioning
confidence: 99%