1998
DOI: 10.1007/s002489900082
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Impacts of Carbon and Flooding on Soil Microbial Communities: Phospholipid Fatty Acid Profiles and Substrate Utilization Patterns

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Cited by 1,145 publications
(613 citation statements)
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References 34 publications
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“…Soil microbial community composition was analyzed using the phospholipid fatty acid (PLFA) method following Bossio and Scow (1998). Concentrations of individual PLFAs were calculated based on 19:0 internal standard concentrations; the samples were analyzed on a MIDI Sherlock microbial identification system 6.0 (microbial ID, Inc. Newark, DE 19713).…”
Section: Methodsmentioning
confidence: 99%
“…Soil microbial community composition was analyzed using the phospholipid fatty acid (PLFA) method following Bossio and Scow (1998). Concentrations of individual PLFAs were calculated based on 19:0 internal standard concentrations; the samples were analyzed on a MIDI Sherlock microbial identification system 6.0 (microbial ID, Inc. Newark, DE 19713).…”
Section: Methodsmentioning
confidence: 99%
“…Soil PLFAs were extracted using the procedure of Bossio and Scow (1998) and was determined using an Agilent 6890N Gas Chromatograph with MIDI peak identification software ( …”
Section: Soil Sampling and Analysismentioning
confidence: 99%
“…In addition to the standard GN plates, a set of carbon sources relevant to hydrocarbon degradation was used in order to determine whether this would improve the sensitivity or selectivity of the sole carbon source utilization pro®ling. Previous work has shown that addition of ecologically-relevant carbon sources to Biolog GN sources can improve the discrimination between microbial communities (Campbell et al 1997). Secondly, phospholipid fatty acid (PLFA) pro®ling of the microbial community using phospholipids extracted directly from the soil is a well characterized technique for providing information on the microbial community structure that is not based on culturing of microbes (Tunlid and White 1992;Zelles 1999).…”
Section: Introductionmentioning
confidence: 99%