2000
DOI: 10.1007/s10438-008-1002-6
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10.1007/s10438-008-1002-6

Abstract: Microbiological and biotechnological characteristics of intensification of aerobic processing of organic waste have been reviewed, with a view for revealing two types of correlations: (1) between the quality of the composts obtained and the microorganisms involved in composting and (2) between physicochemical parameters and consumer properties of the composts.

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Cited by 2 publications
(1 citation statement)
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“…A successful composting process depends primarily on the adequate control of variables such as temperature, moisture content, aeration, pH, carbon to nitrogen (C/N) ratio, and feedstock mixtures (Gao et al 2010). The optimum conditions of the compost pile include temperature 55-60 °C (during the thermophilic stage), moisture content in the mixture 40-60%, pH 5.0-8.0, and initial C/N ratios between 20 and 40 (Neklyudov et al 2008). However, Vochozka et al (2017) mention that international technical standards require a C/N range of 20-30.…”
Section: Introductionmentioning
confidence: 99%
“…A successful composting process depends primarily on the adequate control of variables such as temperature, moisture content, aeration, pH, carbon to nitrogen (C/N) ratio, and feedstock mixtures (Gao et al 2010). The optimum conditions of the compost pile include temperature 55-60 °C (during the thermophilic stage), moisture content in the mixture 40-60%, pH 5.0-8.0, and initial C/N ratios between 20 and 40 (Neklyudov et al 2008). However, Vochozka et al (2017) mention that international technical standards require a C/N range of 20-30.…”
Section: Introductionmentioning
confidence: 99%