2020
DOI: 10.1007/s10600-020-03095-y
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1-(3-Dimethylaminopropyl)-3-Ethylcarbodiimide in the Synthesis of Glycyrrhizic Acid Amino-Acid Conjugates

Abstract: Glycyrrhizic acid (GA, 1) is the main triterpene glycoside from roots of Glycyrrhiza glabra L. and G. uralensis Fisch. and a leading natural glycoside with potential as a medicine for developing new immunomodulators and antiviral agents [1,2]. Several conjugates of GA with amino acids and dipeptides displayed pronounced antiviral activity against human immunodeficiency (HIV) [3,4], atypical pneumonia of SARS-CoV [5], Epstein-Barr [6], and flu A/H1N1 viruses [7]. Previously, we proposed methods for preparing co… Show more

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Cited by 4 publications
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“…The GL derivatives used in this study may be divided into three groups: Compounds 2 – 8 are GL conjugates containing two L- or D-amino acids methyl esters; group II (Compounds 9 – 16 ) is presented by GL conjugates containing two residues of ethyl esters L- or D-amino acids, and dipeptide Gly-PheOEt; group III includes GL conjugates with free L-amino acids 17 – 21. Compounds 2 [ 42 ] , 3 [ 43 ] , 5 [ 42 ] , 6 [ 42 , 46 ] , 8 [ 47 ] , 9 [ 46 ], 11 [ 46 ], 16 [ 46 ] , 17 – 20 [ 46 , 48 , 49 ] , and 21 [ 46 , 50 ] were previously described and their analytical and spectral data were identical to the published data. Conjugates 2 – 5 with methyl esters of amino acids were produced using 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC) [ 48 ] in dimethylformamide (DMF) in the presence of an excess of triethyl amine at room temperature (20–22 °C), showing yields of 52–55% after purification by column chromatography (CC).…”
Section: Resultsmentioning
confidence: 99%
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“…The GL derivatives used in this study may be divided into three groups: Compounds 2 – 8 are GL conjugates containing two L- or D-amino acids methyl esters; group II (Compounds 9 – 16 ) is presented by GL conjugates containing two residues of ethyl esters L- or D-amino acids, and dipeptide Gly-PheOEt; group III includes GL conjugates with free L-amino acids 17 – 21. Compounds 2 [ 42 ] , 3 [ 43 ] , 5 [ 42 ] , 6 [ 42 , 46 ] , 8 [ 47 ] , 9 [ 46 ], 11 [ 46 ], 16 [ 46 ] , 17 – 20 [ 46 , 48 , 49 ] , and 21 [ 46 , 50 ] were previously described and their analytical and spectral data were identical to the published data. Conjugates 2 – 5 with methyl esters of amino acids were produced using 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC) [ 48 ] in dimethylformamide (DMF) in the presence of an excess of triethyl amine at room temperature (20–22 °C), showing yields of 52–55% after purification by column chromatography (CC).…”
Section: Resultsmentioning
confidence: 99%
“…Compounds 2 [ 42 ] , 3 [ 43 ] , 5 [ 42 ] , 6 [ 42 , 46 ] , 8 [ 47 ] , 9 [ 46 ], 11 [ 46 ], 16 [ 46 ] , 17 – 20 [ 46 , 48 , 49 ] , and 21 [ 46 , 50 ] were previously described and their analytical and spectral data were identical to the published data. Conjugates 2 – 5 with methyl esters of amino acids were produced using 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC) [ 48 ] in dimethylformamide (DMF) in the presence of an excess of triethyl amine at room temperature (20–22 °C), showing yields of 52–55% after purification by column chromatography (CC). Compounds 6 – 16 were prepared by the selective activation of COOH groups of the GL glucuronide part with HOSu/DCC [ 46 , 49 , 51 ] in DMF with yields of 55–60%.…”
Section: Resultsmentioning
confidence: 99%
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