1-(2,3,4-Trihydroxybenzylideneamino)-8-hydroxynaphthalene-3,6-disulfonic acid as reagent for spectrophotometric determination of boron in plants

Li, Zaijun; Song, Qijun; Cui, Zhengwei; Wei, Qin; Zheng, Jiandong

doi:10.1016/j.talanta.2004.09.007

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“…Boron deficiency in plant may result in reduced growth yield loss, and even death, depending on the severity of deficiency. However, excess boron is toxic to plants [10].…”

Section: Introductionmentioning

confidence: 99%

Determination of Boron in Grape (Vitis vinifera) by Azomethine H Spectrophotometric Method

Demir

Serindağ

2016

Eurasian J Anal Chem

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Boron content of 10 grape (Vitis vinifera) varieties was determined by using Azomethine H spectrophotometric method. The grape samples have been taken from Adana and Niğde region of Turkey. The results varied between 0.59 and 9.51 mg.kg-1. Consequently, the differences have been found in boron content of five regions' (Kamışlı, Armutlubağ, Bozyer, Bağaltı, Çatılıyer) grape varieties. The highest boron content was in Armutlubağ region. Results revealed that the Turkish grape is a good natural source of boron.

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“…Boron deficiency in plant may result in reduced growth yield loss, and even death, depending on the severity of deficiency. However, excess boron is toxic to plants [10].…”

Section: Introductionmentioning

confidence: 99%