2017
DOI: 10.2527/asasmw.2017.068
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068 Characterization of birth weight and colostrum intake on piglet survival and piglet quality

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Cited by 7 publications
(9 citation statements)
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“…In support of this, Bauer, et al [35] demonstrated that intrauterine growth-restricted piglets (~800 g) were more capable of ensuring brain oxygen demands during asphyxia than normal birthweight piglets (~1500 g). Perhaps, in a similar manner to survival [36], the relationship between piglet birthweight and asphyxia is curvilinear.…”
Section: Risk Factors For Birth Traumamentioning
confidence: 99%
“…In support of this, Bauer, et al [35] demonstrated that intrauterine growth-restricted piglets (~800 g) were more capable of ensuring brain oxygen demands during asphyxia than normal birthweight piglets (~1500 g). Perhaps, in a similar manner to survival [36], the relationship between piglet birthweight and asphyxia is curvilinear.…”
Section: Risk Factors For Birth Traumamentioning
confidence: 99%
“…Low birth weight pigs are compromised, as they generally have lower energy reserves, poorer thermoregulatory abilities, lower vitality, and a decreased ability to acquire colostrum because they are weakened and are less competitive during lactation [21,22,23]. Adequate colostrum intake plays an important role in promoting newborn pig health, growth, and survivability and the effects on subsequent reproductive performance have been well documented [17,22,24,25,26]. From a growth standpoint, colostrum intake and birth weight are positively associated with weaning weight, and higher colostrum intake is more beneficial to pigs with a lower body weight than a higher body weight [17,24,26].…”
Section: Birth Traits That Determine the Efficiency Of Replacementmentioning
confidence: 99%
“…Adequate colostrum intake plays an important role in promoting newborn pig health, growth, and survivability and the effects on subsequent reproductive performance have been well documented [17,22,24,25,26]. From a growth standpoint, colostrum intake and birth weight are positively associated with weaning weight, and higher colostrum intake is more beneficial to pigs with a lower body weight than a higher body weight [17,24,26]. Furthermore, for low birth weight pigs, weaning weight and finishing weight are significantly improved if piglets consume the maximum as compared with the minimum amount of colostrum [21].…”
Section: Birth Traits That Determine the Efficiency Of Replacementmentioning
confidence: 99%
“…The amount and quality of colostrum that piglets consume is influenced by a number of factors including maternal genetics, their own nursing behavior, litter nursing characteristics, and the anatomical location of the first teat they suckle (Oliviero, 2013). In addition, it is commonly accepted that low birthweight piglets benefit from additional colostrum compared with their heavier littermates in terms of both preweaning and postweaning growth characteristics (Wiegert et al, 2017). Therefore, it seems that strategic cross-fostering or modifications of split-suckling techniques typically used later in lactation hold potential for increasing colostrum intake and lifetime productivity, if they are implemented shortly after the onset of farrowing.…”
Section: Colostrum Intakementioning
confidence: 99%