We have constructed a series of microstrips for transmission of microwaves. These microstrips incorporate ferromagnetic and dielectric layers and therefore absorb microwave energy at the ferromagnetic resonance (FMR) frequency. The absorption notch in transmission can be tuned to various frequencies by varying an external applied magnetic field. For our devices, which incorporate Fe as the ferromagnetic material, the resultant FMR frequencies range from 10–20 GHz for applied fields up to only 1000 Oe. This frequency range is substantially higher than those found in devices utilizing a dielectric ferrimagnet such as YIG. We constructed devices using monocrystalline Fe films grown in a molecular beam epitaxy system. Our devices are of different construction than other Fe dielectric microstrips and show much improvement in terms of notch width and depth. We observed maximum attenuation on the order of 100 dB/cm, much larger than previously reported values of 4 dB/cm.
We investigate the use of Cu1–xZnxFe2O4 ferrites (0.60 < x < 0.76) as potential sensors for magnetic- resonance-imaging thermometry. Samples are prepared by a standard ceramic technique. Their structural and magnetic properties are determined using x-ray diffraction, scanning electron microscopy, super-conducting quantum-interference device magnetometry, and Mossbauer and 3-T nuclear-magnetic-resonance spectroscopies. We use the mass magnetization of powdered ferrites and transverse relaxivity r*2 of water protons in Ringer’s-solution-based agar gels with embedded micron-sized particles to determine the best composition for magnetic-resonance-imaging (MRI) temperature sensors in the (280–323)-K range. A preclinical 3-T MRI scanner is employed to acquire T*2 weighted temperature-dependent images. The brightness of the MRI images is cross-correlated with the temperature of the phantoms, which allows for a temperature determination with approximately 1°C accuracy. We determine that the composition of 0.65 < x < 0.70 is the most suitable for MRI thermometry near human body temperature.
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